Curated OER
Choosing Healthy Foods
In this healthy foods activity, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
Curated OER
Plan a Meal Fun
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Going Bananas!©
Students discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.
Curated OER
Menu for an Athlete
Football, basketball, softball. What do these sports have in common? Athletes. Young scholars learn about and discuss the food pyramind, especially grains, with the thought that they will be planning a pre-competition meal and snack for...
Curated OER
Biomass: The Energy of the Future
Sixth graders examine information about a variety of renewable fuels. They read key vocabulary terms, read and discuss a story handout, and conduct research on renewable fuels. Students then complete a comparison chart, and write an...
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Chemical Energy
In this science worksheet, students read about enzymes and nutrition. Students also answer 2 comprehension questions about the reading.
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Aerobic vs. Anaerobic Respiration
Learners define aerobic and anaerobic respiration. They compare and contrast the processes of aerobic and anaerobic respiration. Students identify organisms that use the processes of aerobic and anaerobic to synthesize energy from food.
Baylor College
Servings and Choices
An important part of balancing caloric intake to energy expenditure is knowing how many Calories you are consuming. In the fifth of a seven-activity series on food and energy, learners estimate their daily caloric intake, then use a...
Curated OER
Calories and Nutrition
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
Curated OER
Where Does Food Come From?
Students recognize that food we eat comes from farms. In this where does food come from lesson, students discuss planting crops and how they grow. Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
Curated OER
The Energy Equation
Students explore human energy components. In this personal health lesson, students determine how food, sleep, and exercise impact human energy levels as they play BAM! Body and Mind interactive games. Students create motivational...
Curated OER
Your Food Dollar (and Cents)
Students examine where their food dollars go while recognizing coins and making change. They identify their favorite foods, receive one dollar, and take away amounts for each person involved in the production of their food dollar.
Curated OER
Microbes
Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...
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Starch
Learners examine the basics of starch and how it is used in food. In this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
Curated OER
Sample Midyear Examination (Chemistry and Biology)
A 12-page midterm exam sample can be given to young scientists in preparation for an exam. This particular installment is geared toward a class that delves into both ecology and chemistry concepts. There is no way to separate the 50...
Curated OER
Biomass: The Energy of the Future
Students research renewable fuels. In this alternative energy lesson, students compile information and create a comparison chart on renewable resources. This lesson includes additional suggested readings, vocabulary, and a Biomass...
Curated OER
Food Preservation
Students examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the...
Curated OER
Chemistry of Food
In this chemistry of food worksheet, learners complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Curated OER
They Don't Just Eat Grass
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
Curated OER
A Day In My Life
Students brainstorm how they can conserve energy in their daily lives. In this energy lesson plan, students discuss how they use energy and ways to conserve it.
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PICTURE PERFECT PYRAMID
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
Pennsylvania Department of Education
Cycles, Systems, and Webs
Fourth graders review the parts of the plant and their functions. In this plant lesson plan, 4th graders recognize that plants must transfer energy to make food. Students understand the interdependence of organisms in an ecosystem.
Curated OER
Managing Heat
Third graders perform various experiments to show the flow of energy that causes heat. In this heat instructional activity, 3rd graders understand how heat is transferred or trapped. Students use the scientific method and critical...