Curated Video
What Makes Kimchi So Delicious?
It’s the fermented food most requested by you, the viewers! What makes kimchi sour and spicy, yet also surprisingly rich and buttery? This week on Reactions, it’s the chemistry of kimchi. Subscribe! http://bit.ly/ACSReactions Facebook!...
American Chemical Society
What is a Complete Breakfast?
Start your day—and your class—off right with an interesting video about breakfast! The resource, part of the American Chemical Society's Reactions series, tackles the most important meal of the day. The narrator explains what makes for a...