Instructional Video7:07
Schooling Online Kids

A Life Skills Series: Taking Care of Yourself Inside the Home - Health and Hygiene - Bay Dreams of Ice Cream

K - 5th
Life Skills: effective communication and interpersonal relationship

Today, Bay has decided to eat chocolate ice cream for lunch. Bella doesn’t think that’s a good idea. But how will she convince Bay to eat healthy food? Or will he...
Instructional Video1:03
Visual Learning Systems

Healthy Eating Habits Review

9th - 12th
This video summarizes the topics covered in the Healthy Eating Habits series. It covers topics such as the fundamentals of a healthy diet, meal planning, effective food shopping using food labels, healthy food preparation, and safe food...
Instructional Video11:24
Curated Video

Body Paragraph of an Informative Text | EasyTeaching

6th - Higher Ed
Learn how to structure a body paragraph for an informative text. In this lesson, we break down the three essential parts of a body paragraph: the topic sentence, supporting sentences, and the concluding sentence.Discover how to write...
Instructional Video7:00
Let's Tute

The Pros and Cons of Eating Meat: Understanding the Health Effects of Red Meat, White Meat, Seafood, and Processed Meat

9th - Higher Ed
This video explores the pros and cons of eating different types of meat, including red meat, white meat, seafood, and processed meat. It discusses the health risks associated with consuming too much red and processed meat, while...
Instructional Video1:31
Curated Video

Healthy Eating and Sustainable Weight Management: The Middle Path

12th - Higher Ed
This video discusses the pitfalls of extreme dieting and the negative effects it can have on the body's metabolism. It emphasizes the importance of maintaining a balanced diet and incorporating regular exercise for long-term weight...
Instructional Video3:58
SciShow Kids

Why Are Flamingos Pink? | The Science of Colors! | SciShow Kids

K - 5th
Mister Brown and Squeaks learn all about the awesome flamingo - and find out what makes them pink!



Next Generation Science
Standards
Crossc
utting Concept:
Cause and Effect: Events have causes, sometimes simple,...
Instructional Video2:33
Curated Video

Omega-3: Healthy Fat?

6th - 12th
The story of an extreme experiment which reversed scientific opinion on the health effects of omega-3 fatty acids. Chemistry - Chemical Industries - Learning Points. In 1979, Prof Sinclair conducted an extreme experiment to prove his...
Instructional Video9:09
Curated Video

Debunking Food Myths: Spinach Strength, Skin and Digestion

6th - Higher Ed
Explore the truth behind popular food myths like the iron content in spinach, the effects of cold cuts on skin, and the digestive benefits of sparkling water. Discover how these beliefs started and what modern science says about them,...
Instructional Video2:13
Seven Dimensions

The Psychology of Losing Weight

Higher Ed
In this video, the speaker shares practical tips to limit unnecessary eating and promote weight loss. They emphasize the importance of keeping food out of sight, drinking lots of water, and planning healthy meals in advance.
Instructional Video7:49
Curated Video

Deciphering Food Labels and Additives

6th - Higher Ed
Discover how to read food labels and understand the role of various additives in your favorite foods. Learn about the natural and artificial additives found in everyday items like pizza, ketchup, and syrup, and gain insights into their...
Instructional Video4:03
Curated Video

What Does Sugar Actually Do To Your Body?

6th - 11th
The effects of sugar can take your body down a vicious cycle known as metabolic syndrome. UC Davis' Kimber Stanhope altered the diets of a group of volunteers for her study. Instead of her subjects eating food like rice, pasta or bread,...
Instructional Video11:00
TED Talks

Kristie Ebi: How climate change could make our food less nutritious

12th - Higher Ed
Rising carbon levels in the atmosphere can make plants grow faster, but there's another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie...
Instructional Video3:45
Life Noggin

What If You Never Ate Meat?

3rd - 9th
Is meat necessary in your diet? What if you never ate it in the first place? Watch more: What Happens If You Eat Human Brains? ►►tSubscribe.youtube.com/watch?v=0-CLhJ-a4IU&imerch129&list=PL8L0MzSk_V6JtEPatreon6rFd1acqYSlO&t=0s'...
Instructional Video5:48
Curated Video

Why Does Food Matter For Mental Health? Discover The Relationship Between Nutrition And Mood

Higher Ed
In a previous video I talk about the Mediterranean diet and how it has been shown in studies to improve depression. In this video I discuss why healthy food helps your brain. It has to do with oxidative...
Instructional Video6:56
Curated Video

The Connection Between Anxiety and Stomach Problems

Higher Ed
There’s a bidirectional relationship between gastrointestinal disorders and anxiety. This relationship is thought to be controlled by a gut-brain connection. Research studies have concluded that there is signaling between...
Instructional Video1:47
Curated Video

The Truth About Detox: Debunking the Myths and Misconceptions

12th - Higher Ed
This video challenges the popular notion of detoxing and questions the effectiveness of detox products in cleansing the body. It emphasizes that the liver and other organs naturally detoxify the body and suggests that the best way to...
Instructional Video6:02
Food Farmer Earth

Concerned about Mercury Levels In Tuna?

12th - Higher Ed
Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we...
Instructional Video8:07
Healthcare Triage

Going Hungry is not Great for your Health

Higher Ed
About 50 million people in the United States don't have access to enough food to support a healthy lifestyle. The technical term for this is food insecurity, and over 40% of people in the United States will experience it during their...
Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Instructional Video7:39
Seven Dimensions

Surviving Stress and Burnout

Higher Ed
This video showcases the stress and challenges faced by a team in the workplace. It highlights the importance of addressing stress and finding healthy coping mechanisms. Overall, it emphasizes the need for a supportive and positive work...
Instructional Video9:14
Curated Video

Using Strong and Precise Words in Writing

K - 5th
In this video, the teacher explains the importance of using strong and precise words in writing to effectively communicate information. The teacher provides examples of weak words and encourages students to think about more specific...
Instructional Video3:56
Curated Video

Fighting Fatigue

Pre-K - Higher Ed
Discover practical and timeless wisdom that lies at the heart of the yoga lifestyle with Wai Lana Insights. In this episode, Wai Lana puts forward some common causes of fatigue and some effective solutions.
Instructional Video3:20
FuseSchool

Bacteria in digestion

6th - Higher Ed
Digestion is a complex process that our bodies carry out using a variety of chemicals. In this video we’re going to focus on the role of bacteria in digestion. Many different types of bacteria are found in our gut. In fact, scientists...
Instructional Video3:30
Curated Video

Bacteria in digestion | Physiology | Biology | FuseSchool

12th - Higher Ed
CREDITS Animation & Design: Joshua Thomas jtmotion101@gmail.com Narration: Dale Bennett Script: Bethan Parry Digestion is a complex process that our bodies carry out using a variety of chemicals. In this video we’re going to focus on the...