Lesson Plan
Curated OER

A Funky Healthy Life Style!

For Teachers 1st - 2nd
Pupils name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
Lesson Plan
Curated OER

Science in Your Shopping Cart

For Teachers 3rd - 4th
Learners research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
Lesson Plan
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Food Pyramid and Dietary Guidelines

For Teachers 3rd
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
Lesson Plan
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Nutrition

For Teachers 4th - 8th
Pupils write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
Lesson Plan
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Think Green

For Teachers 4th - 8th
Students experience and practice compositing and recycling through hands-on-activities. They distinguish between which items from their trash can be recycled, composted and reused. The process for making recycled paper is also covered in...
Lesson Plan
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Food: Discussion questions

For Teachers 5th - 7th
In this discussion about food worksheet, students participate in an ask and answer session about food.
Lesson Plan
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What Makes a Healthy Plant?

For Teachers 4th - 5th
Students predict the effects of water, light, and soil on the development of a plant and then design an experiment to test their predictions.
Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
Lesson Plan
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Food Pyramid

For Teachers 2nd
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
Lesson Plan
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Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
Lesson Plan
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Comparing Apples and Oranges

For Teachers 5th
Fifth graders, in groups, examine different types of apples and how they are different. They also taste the differences of each apple. They use this lesson to explore how to make observations.
Lesson Plan
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Soil Factors

For Teachers 8th
Eighth graders study the nine soil factors to use in field study and to complete an exam. They learn the components and characteristics of soil.
Lesson Plan
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Where We Buy Food

For Teachers 2nd
Second graders investigate how to buy food by going to the store. They use pictures of farming and different types of food to engage in the activity. It includes key vocabulary that puppets use while telling a story to the students. They...
Worksheet
Curated OER

Reptile Crossword

For Students 3rd - 4th
In this crossword puzzle worksheet, students read the clues and complete the crossword puzzle with vocabulary about reptiles. Students complete 17 clues.
Worksheet
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Places in a Town - Spot the Odd One Out

For Students 4th - 5th
In this vocabulary activity, students match each place with a word list and decide which word in the list is the odd one out. Students complete 10 exercises.
Interactive
Curated OER

ESL: Much/Many

For Students 3rd - 5th
In this much/many activity, students fill in blanks with the correct word to complete sentences. A link to additional resources and audio version is given.
Lesson Plan
Curated OER

Protein

For Teachers 7th - 12th
Students examine protein, what it is and how it functions in the body.  In this protein lesson students study the food pyramid, what a protein is and what it does. 
Organizer
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Seasonal Customs Worksheet

For Students 6th - 8th
In this seasonal customs worksheet, students sort the customs that are adhered to when families celebrate special seasons or holidays.
Worksheet
Curated OER

The 4th of July

For Students 4th - 5th
In this writing skills learning exercise, students read the first part of a story titled 'The 4th of July.' Students finish the story by writing the ending on the provided lines.
Interactive
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Other

Produce for Better Health Foundation: Food Champs: Fruit and Veggie Champs

For Students Pre-K - 1st
Advice, recipes, tips, nutrition information, games, and activities to help kids learn why it's so important to eat plenty of fruits and vegetables.
Activity
Centers for Disease Control and Prevention

Centers for Disease Control: Fruit and Veggies Matter

For Students 9th - 10th
Learners explore fruits and vegetables. The activity includes a questionnaire that asks an individual's age, sex, and level of physical activity to determine the fruits and vegetables needed in an individual's diet. The resource consists...
Interactive
Digital Dialects

Digital Dialects: Fruit and Vegetables in German Language

For Students Pre-K - 1st
Study vocabulary for fruits and vegetables in German. Play a game to practice identifying the words.
Interactive
Other

Mississippi Public Broadcasting: Ed Said

For Students Pre-K - 1st
Meet Ed Said, a nine-year-old purple-haired hard-core fruit-and-veggie rapper. Learn nutrition facts from Ed by watching and playing his videos and songs. Includes many print-and-color activities about eating healthy fruit- and...
eBook
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Unite for Literacy

Unite for Literacy: Plants and Food: What Colors Do You Eat?

For Students Pre-K - 1st
Fruits and vegetables come in many different colors. Book includes audio narration in 22 additional languages with text in English.

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