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Breaking News English: Scientists Discover Healthier Pizza
In this English worksheet, students read "Scientists Discover Healthier Pizza," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Smart Snacking Dragon
Second graders participate in activities that focus on making healthy snack choices.
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POWERFUL POTATO
Students will observe the growth process of a potato plant.Plant a potato in a large clay pot or gallon bucket. You may purchase seed potatoes
from a seed outlet in early spring or use a potato from home that has started to sprout. Make...
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A Funky Healthy Life Style!
Students name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
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Science in Your Shopping Cart
Students research the use of science in food production in the United States. In this science and food activity, students visit a specific website to learn about the science used in various food products for United States consumption.
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Food Pyramid and Dietary Guidelines
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
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Nutrition
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
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Think Green
Pupils experience and practice compositing and recycling through hands-on-activities. They distinguish between which items from their trash can be recycled, composted and reused. The process for making recycled paper is also covered in...
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Food: Discussion questions
In this discussion about food worksheet, students participate in an ask and answer session about food.
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What Makes a Healthy Plant?
Students predict the effects of water, light, and soil on the development of a plant and then design an experiment to test their predictions.
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Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
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Food Pyramid
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
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Pies: A Practical Application
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Soil Factors
Eighth graders study the nine soil factors to use in field study and to complete an exam. They learn the components and characteristics of soil.
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Where We Buy Food
Second graders investigate how to buy food by going to the store. They use pictures of farming and different types of food to engage in the lesson. It includes key vocabulary that puppets use while telling a story to the students. They...
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Seasonal Customs Worksheet
In this seasonal customs worksheet, students sort the customs that are adhered to when families celebrate special seasons or holidays.
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The 4th of July
For this writing skills worksheet, students read the first part of a story titled 'The 4th of July.' Students finish the story by writing the ending on the provided lines.
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Reptile Crossword
In this crossword puzzle worksheet, students read the clues and complete the crossword puzzle with vocabulary about reptiles. Students complete 17 clues.
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Places in a Town - Spot the Odd One Out
In this vocabulary activity, students match each place with a word list and decide which word in the list is the odd one out. Students complete 10 exercises.
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ESL: Much/Many
In this much/many worksheet, students fill in blanks with the correct word to complete sentences. A link to additional resources and audio version is given.
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Protein
Students examine protein, what it is and how it functions in the body. In this protein lesson students study the food pyramid, what a protein is and what it does.