Lesson Plan
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Arthropod Key

For Teachers 2nd - 4th
Learners identify the types of pests and categorize them. They identify their food chain and create a poster showing the food chain for the pests.
Lesson Plan
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A Helthy Diet

For Teachers 6th - 12th
Students examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food, record...
Lesson Plan
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What sound does a duck make in the rice field?

For Teachers K
Students discuss the sounds ducks make. In this duck lesson, students find the different reasons why ducks quack : when they are happy, to warn others of danger, for food, and when they see an enemy. They answer questions about their...
Lesson Plan
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Be the Kiwi: New Zealand Unit Lesson

For Teachers 6th - 9th
Pupils participate in a learning celebration at the end of a unit on New Zealand. In this global studies lesson, students share what they learned about the nation, watch "The Whale Rider," and eat foods from New Zealand.
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Cookie Fractions

For Teachers 1st
First graders demonstrate how to use cookies to create different fractions. In this math lesson, 1st graders build their knowledge based on what they hear after the teacher reads Eating Fractions by Bruce McMillan by cutting a...
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Anyone for Sugar?

For Teachers 2nd - 5th
Young scholars inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl.  Young...
Activity
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Bird Seed Fun

For Teachers Pre-K - K
Students explore the concept of role playing and imagination.  In this role playing lesson, students use bird seed to imagin they are creating different dishes of food and serving them to each other.  Students can mix the bird...
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Introduction To Insect & Spider Body Parts

For Teachers 6th - 8th
Students inspect several different specimens of insects and spiders to determine characteristics that are similar and different between the two groups. They identify the basic body structure of spiders and insects and then predict where...
Worksheet
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Adjective Worksheets

For Students 3rd - 5th
In this adjectives worksheet, learners pick out nouns that adjectives modify, circle nouns, underline adjectives, write sentences, and more. Students complete 6 activities.
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Ariann's Nutrition Expedition Adventures Remembered

For Teachers 4th
Fourth graders respond in their nutrition journals to a prompt about the importance of the five food groups.
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Farm Animals

For Teachers 1st
First graders use this Web Quest to find out about 6 different farm animals. They explore what each animal eats and what food humans get from each animal. They study about are pigs, sheep, goats, horses, cows, and chickens.
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Animal Masks

For Teachers 3rd - 8th
Students design and make animal masks. In this research and application lesson, students use a computer to research what a panther eats, select an animal mask they want to make and then use the materials provided to create their...
Lesson Plan
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Corn in Legend and Myth

For Teachers 7th
Seventh graders compare myths and legends about corn and use creative abilities to act them out. In this corn legends activity, 7th graders read background information about corn and its importance. Students work in groups to research...
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Feudalism

For Teachers 5th - 6th
Pupils have tournaments in teams after learning information about The Middle Ages. In this Middle Ages lesson plan, students learn that tournaments are mock battles, but that they will have these battles by answering questions in teams...
Lesson Plan
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Box-and-Whisker Plots

For Teachers 9th - 12th
High schoolers explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. High...
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Munching on Mixtures

For Teachers 1st - 3rd
Students predict, observe, and record what grasshoppers eat to demonstrate an understanding that grasshoppers and people have nutritional requirements to grow and maintain good health.
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Minding Your Manners

For Teachers 6th - 12th
Students practice basic social etiquette skills. They view a video, write a thank you note with an addressed envelope, eat a dinner and simulate introductions and phone conversations. They identify accepted manners and demonstrate them.
Lesson Plan
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Heart Disease Prevention

For Teachers 4th
Fourth graders get into groups and brainstorm ways to obtain physical activity and different healthy foods to eat. They then develop and write and individual plan for healthy living and commit to enforcing their plan for a minimum of one...
Lesson Plan
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Halloween Candy/ Sugar Content

For Teachers 4th
Fourth graders examine the amount of sugar contained in Halloween candy by looking at nutritional labels from candy bars. They figure out ways to encourage people to reduce the amount of sugar they eat at this holiday. They look at the...
Lesson Plan
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Any Way You Slice It

For Teachers 3rd - 8th
Students read an article on the history of the peanut butter and jelly sandwich and transfer the information onto a graphic organizer. They write instructions on how to make a sandwich and switch with a partner. They make and eat...
Lesson Plan
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Agriculture is a Cycle

For Teachers 1st - 5th Standards
What do a bicycle and the life cycle have in common? Cover this and more with the series of cross-curricular activities included in this plan. Learners do everything from making bracelets that represent the life cycle to checking out the...
Lesson Plan
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The Shocking Truth about Fruit

For Teachers 3rd - 6th
In this fruit worksheet, students read about fruit and then follow directions on how to make batteries out of fruit. Students also answer 10 questions while doing this.
Lesson Plan
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Biomes and Ecosystems

For Teachers 6th - 8th
Pupils study biomes and ecosystems. They watch videos on rainforests and the food web and select a country of ancestry or interest to research. They write a report on the flora and fauna of their selected country. They present to the...
Lesson Plan
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How Close Can You Get? Estimating

For Teachers 3rd - 8th
Students work collaboratively to determine how many crackers are in a large container. They then view a video to see how often people use estimation in their jobs, and another video to watch students work on figuring out appropriate...

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