Interactive
Curated OER

Phrasal Verbs - Food and Drink

For Students 6th - 10th
For this online interactive ESL worksheet, learners respond to 6 fill in the blank questions regarding phrasal verbs pertaining to food and drink. Students may submit their answers to be scored.
Lesson Plan
Curated OER

What's in it and Who Eats it?

For Teachers 1st
First graders explore farming by illustrating images. In this livestock instructional activity, 1st graders discuss what types of plants are used to feed livestock animals and how pets and humans eat the livestock animals. Students draw...
Lesson Plan
Curated OER

WHAT DO BEARS EAT AND HOW DO THEY WALK?

For Teachers K
Students listen to the poem "Five Bears" read aloud several times, and study what bears eat by naming the foods (mentioned in the poem) out loud. They draw a picture to illustrate one line of the poem and practice choral reading.
Lesson Plan
Curated OER

Showing Nature's Way-Plant Development and the Plant Parts We Eat

For Teachers 2nd - 4th
Students explore plant life. In this science lesson plan, students demonstrate and record the stages of plant growth and categorize food plants by identifying the edible part.
Worksheet
Curated OER

Energy Balance: Energy in And Energy Out

For Students 5th - 6th
In this health worksheet, students figure out how much exercise a person would need to do to balance out the total calories in each of 6 food combinations. Students are told to choose from the physical energy charts, but these are not...
Lesson Plan
Curated OER

Speaking and Listening Lesson Based on Ordering Food in a Restaurant

For Teachers 1st - 3rd
Students practice the skill of ordering food in a restaurant. After a lecture/demo, students work in pairs. Utilizing a worksheet imbedded in this plan, they gain practice in the skill of ordering food from a menu.
Lesson Plan
Curated OER

How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Pupils have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
Lesson Plan
Curated OER

Social Studies: International Food Fair

For Teachers Higher Ed
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
Lesson Plan
Curated OER

What Food Is It?

For Teachers K - 2nd
Students close their eyes and taste foods without using the sense of sight to identify the foods. They record what they think the food is that they tasted.
Worksheet
Curated OER

Eating on the Job

For Students 8th - 12th
In this word puzzle worksheet, students match each occupation with a food choice. Food choices are plays on words. An example is a jockey's condiment is horseradish. There are 26 occupations and food choices to match up.
Lesson Plan
Curated OER

Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
Lesson Plan
Curated OER

Fish food Comercials

For Teachers 5th
Fifth graders, working in pairs, create 30-second commercials for fish food products. They create slogans and incorporate props, music, costumes, or illustrations in their spots. The commercials are videotaped and parents are invited...
Lesson Plan
Curated OER

Oddball Out

For Teachers 1st - 3rd
For this oddball out worksheet, students, in each of four rows, circle the bird that is different from the others in that same row.
Lesson Plan
Curated OER

Food and You

For Teachers K - 5th
Students examine the types of foods they eat. They describe the different components and resources that go into making their favorite foods. They also compare the resources going into different foods and identify ones which are more...
Lesson Plan
Curated OER

Food For Art-Creating Art With Food Such As Dried Seeds and Pastas

For Teachers 9th - 12th
Students brainstorm the many uses of food rather than eating it. Using the internet, they research museums to find pieces of art made out of food. They plan, design and create a dried food centerpiece and present their creation to the...
Lesson Plan
Curated OER

How Much is There to Eat?

For Teachers 6th - 8th
Learners research population and food consumption rates for different areas of the world.
Lesson Plan
Curated OER

Food: Unusual Dishes From Around the World

For Teachers 1st - 12th
Students access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.
Lesson Plan
Curated OER

Eating and Drinking

For Teachers 4th - 5th
In this grammar activity worksheet, young scholars write out complete sentences about a shopping list. Students are learning the proper times to use, "There is" and "There are". Young scholars then write the conversation between the...
Worksheet
Curated OER

Food For the Tuckerbox

For Students 3rd - 4th
In this Australian lunch box packing worksheet, students study healthy foods suitable to be in a "tuckerbox." Students do their own research about foods popular in Australia, and answer 10 questions. Online answers are available.
Lesson Plan
Curated OER

Cancer

For Teachers 7th - 12th
Learners study cancer and possible preventative measures.  In this cancer activity students study the claims on food labels and ways to lower your risk of cancer. 
Lesson Plan
Curated OER

Gifts from the Sea

For Teachers 4th - 7th
Students investigate parts of the ocean. For this seaweed lesson, students identify foods that contain seaweed, parts of seaweed, and how the ocean affects our lives. As a class students brainstorm ways we rely on the ocean and compare...
Lesson Plan
Peace Corps

Cuisine and Etiquette

For Teachers 3rd - 5th
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Lesson Plan
Nemours KidsHealth

Healthy Snacking: Grades 3-5

For Teachers 3rd - 5th
Students investigate healthy snack foods. In this healthy snack foods instructional activity, students discover what good snacks consist off and how healthy snacking can improve health. They design the perfect snack machine using the...
Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. For this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.

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