Lesson Plan
Curated OER

How Much is There to Eat?

For Teachers 9th - 12th
Students examine food production related to population density. In this interdisciplinary lesson, students gather data regarding food production in the American South and in India. Students follow the outlined steps to calculate the...
Lesson Plan
Foreign Policy Association

U.S. and Europe Online Lesson Plan

For Teachers 8th - 11th Standards
Class groups investigate the economic and political implications of a country's policies on genetically modified foods, craft a position paper detailing that policy, and share their findings with the class. Armed with this...
Activity
Curated OER

Food Traditions: Making Cherokee Bean Bread

For Teachers 6th - 8th
Imagine being forced out of your home and walking over 1,000 miles with only the things you could carry. How would you survive? What would you eat? After reading about the Trail of Tears and Cherokee resilience, middle schoolers are...
Lesson Plan
Curated OER

Peace Corps Challenge Game- Food from Other Countries

For Teachers 2nd - 5th
Students examine traditional foods from other cultures.  For this Peace Corps Challenge game, students research food preferences and delicacies in other countries and compare to the traditional American cuisine. Students...
Lesson Plan
Curated OER

What We Eat, Where We Sleep: Documenting Daily Life to Tell Stories

For Teachers 6th - 12th
This is not just a New York Time article to read, this is a set of amazing activity ideas all related to the slide shows "Breaking Bread Everywhere" and "Where Children Sleep." Your class can view each show, read about what they mean...
Lesson Plan
Curated OER

Green Food Graph

For Teachers K - 2nd
Young scholars explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Young scholars create a graph based on the data of which...
Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Lesson Plan
Curated OER

How My Parents Learned to Eat

For Teachers 1st - 3rd
Learners identify popular foods in Japan. For this social studies lesson, students read the story How My Parents Learned to Eat and discuss ways that the Japanese eat their food. Learners research popular foods in Japan.
PPT
Curated OER

Tudor Food

For Teachers 5th - 6th
What kinds of foods did the Tudors eat? Did they eat the same things as the poor people? With fun sounds and colorful images, learners will discover how different the diet of the wealthy was from that of the poor during the 1600s. 
Lesson Plan
Curated OER

Cooking in Britain Today

For Teachers 4th - 8th
Learners explore British cooking vocabulary. In this ELL vocabulary lesson, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
Lesson Plan
Curated OER

Let's Have a Fiesta!

For Teachers 1st
First graders plan a Mexican fiesta, create a paper flower and cook a tortilla to eat with a fruit drink. They listen to Gary Soto's, Too Many Tamales and June Behrens', Fiesta! Cinco de Mayo.
Lesson Plan
Curated OER

Eating Away from Home

For Teachers 5th - 8th
Students consider the implications of eating out. In this family budgeting lesson, students determine how to make better meal-budgeting choices as they play a game called "Let's Eat Out".
Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
Young scholars study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant...
Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Middle schoolers explore food. In this processed and fresh foods instructional activity, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading...
Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Young scholars discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Young scholars compare their selections with their classmates. Students identify the...
Lesson Plan
Curated OER

Healthful Eating

For Teachers 3rd - 6th
Students read a story about how cartoon characters are partially to blame for American's obesity problem, and answer vocabulary and comprehension questions about it. For this healthful eating lesson plan, students respond to literature...
Worksheet
Curated OER

Food, Families, and Festivals

For Students 5th - 6th
In this festivals worksheet, students work as a group and sort pictures of food into 2 groups: party foods and everyday foods. Students then discuss their favorite foods, celebrations with foods, quantities of food, and foods for a...
Lesson Plan
Curated OER

How Do You Choose Snacks and Other Foods?

For Teachers 1st - 5th
Learners discuss peer pressure pertaining to healthy eating decisions.  In this personal health lesson, students identify reasons why they make poor eating decisions and how to ignore food temptations.  Learners complete the...
Worksheet
Curated OER

Student Handout 5B: Group Discussion

For Students 11th - 12th
A fantastic discussion awaits your class! They read position statements from both Taco Bell and the Coalition of Immokalee Workers. They consider the statements fully. and then use three questions to engage in a class discussion on...
Worksheet
Curated OER

Foul Food in the Middle Ages

For Students 8th - 9th
In this Medieval Ages food worksheet, learners learn about the details behind the diets of both peasants and nobles during Medieval Times and fill out a chart based on their reading.
Lesson Plan
Curated OER

Food Needs, Food Wants

For Teachers 4th - 8th
Students explore wants and needs. In this family budgeting lesson, students play the Food Money game to help them distinguish between food wants and needs. Students discuss their impressions of the game and food budgets.
Lesson Plan
Curated OER

Vital Work

For Teachers 6th - 10th
Students consider the role of women in the food industry. In this gender exploitation activity, students work in groups to examine unfair labor practices. Students watch a video and write a fictional letter from a female laborer. This...
Lesson Plan
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Montana State University

Everest Extremes: Biodiversity

For Teachers 4th - 8th Standards
How many animals can live in a climate as cold as Mount Everest's? Find out with a science lesson all about biodiversity. Activities include research, presentations, group work, coloring maps, and a simulation of a food web.
Worksheet
Curated OER

Food In Other Countries

For Students 5th - 6th
In this food in other countries worksheet, students write a report on the food eaten in another country by researching what plants they grow and how they prepare the food, then present the report to a group.

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