Curated OER
How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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The Magic School Bus Dries Up
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students work in small groups to find out if foods they eat contain water.
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Dissecting Owl Pellets
Students dissect owl pellets. In this dissecting owl pellets lesson, students discuss birds of prey and make predictions about what they may find during the investigation. Students tease out skull and bones and try to make a complete...
Curated OER
Digestive System
Students analyze how the digestive system works by taking the food we eat and breaking it down for our bodies to use for various reasons. They list the major components of the digestive system and draw a diagram. They explain how...
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Powerful Potato
Third graders make food. In this agriculture instructional activity, 3rd graders learn about the history of the potato. Students then plant potatoes, harvest them, and make french fries, potato salad or potato soup.
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Mmm Mmm Good
Second graders follow a recipe. In this cooking instructional activity, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Earthworm Animation
Students use animation to create their own earthworm catching and eating its prey. They must draw storyboards before they start on the animation.
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Animals Vocabulary Fill Puzzle
In this science activity, students figure out the answers to 15 clues going across and down associated with vertebrate animals. Students fill in a crossword puzzle.
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The Jelly Bean Problem
Students are challenged to eat some candy as a cell would need to do it. By solving this problem students simulate the cell process called endocytosis. They think about some of the problems that arise when a cell ingests food.
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Healthy Heart
Students discover the power of their heart and provide an opportunity to talk about ways to maintain good health. In this early childhood heart lesson, students diagram a human heart, identify exercises that promote a healthy heart, and...
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Bird Beaks
Young scholars discover the beaks of birds. In this biology lesson plan, students explore how many different birds can live in the same geographical area because they are adapted to eat different organisms.
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Fruit and Vegetable, Vitamins and Minerals
Young scholars discuss and identify vitamins and minerals, their functions in the body, how fruits and vegetables are a good food source, and deficiencies in the body that may occur due to a lack of them.
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Importance of the Rain Forest
Students use the Internet to conduct a research project. In this rain forest lesson, students work in groups to research different parts of the rain forest. Students research climate, foods, house products and...
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Biology: living Things and their Environment
Students recognize that organisms depend on other organisms. In this organism lesson, students understand symbiotic relationships and competition. Students explain food chains and food webs. Students understand that...
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
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Put a Rainbow on Your Plate
In this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Pennsylvania Department of Education
The Digestive System
Fourth graders simulate how the digestive system works. In this hands-on simulation, 4th graders complete six group activities that help students visualize how our body breaks down food into nutrients.
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Cloudy With a Chance of Meatballs
Students write a short description similar to "Cloudy With a Chance of Meatballs," describing their own favorite food, and what kind of weather it would be in the story. they continue to observe the weather outside of our classroom.
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Milk Glue
Students create glue from milk by curdling milk with an acid. In this protein denaturing lesson plan, students experiment with milk and vinegar to denature the proteins in milk, create curds and whey and use the curds to produce glue by...
Curated OER
Make Slime
Students make slime. In this chemical reaction activity, student use Borax to make a gel like solution. Students add all ingredients listed, add food coloring, and mix well. Students see first hand how chemicals react together and...
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Plants and Animals, Partners in Pollination
Students participate in multiple hands-on activities to explore reproduction and pollination. In groups, using a cotton swab and powder, students simulate being pollinators and plants. They name the parts of the flowers and the function...
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Why Plants Are Green
Students discover the properties of chlorophyll in plants. In this plant biology lesson, students conduct an experiment to find where the chlorophyll in the plant is located. Students are split into small groups and study plant parts....
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Case of the Missing Pumpkin
Learners explore the process of decomposition in plants. For this plant biology lesson, students use a cleaned out pumpkin and observe how the decomposition process takes place. Learners write down adjectives to describe the pumpkin.
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Native Americans
Students develop an appreciation of American Indians. They sing "Ten Little Indians," then act out "Brave Little Indian," an action story. They learn the poem "Then and Now."