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What's Cooking? It Starts with a Plan and a List
Students create a meal plan for their family. In this adult health science activity, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
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Pumpkin Cake
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
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Nutrition Unit
Students engage in a variety of activities designed to help them understand about the importance of good nutrition and eating healthy foods. The activities include playing food bingo, making a collage, designing posters, etc.
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It's My Treat
In this conversation practice worksheet, students discuss the questions with a partner that relate to eating out. Students answer 9 questions.
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Design-A-Meal
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food...
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Idioms Quiz: Food 2
In this online idiom quiz worksheet, learners analyze the idiom examples within the sentence and select the correct answer for the meaning of the idioms to complete the 10 exercises.
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Energy Balance: The Ins and Outs
Students review data from a 24-hour dietary recall to gain an understanding of the information regarding energy intake and macronutrients.
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Where Food Grows
Students identify how vegetable plants grow. In this plant lesson, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
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You Are What You Eat: Plastics and Marine Life
Students study the different types of plastics and see which ones sink or remain buoyant. In this ocean environmental lesson plan students complete several handouts, and view a film on PBS.
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A Dog Eat Dog World
Fourth graders distinguish between acquatic and terrestrial organisms. They label animals as producers, consumers, and/or decomposers.
American Museum of Natural History
Web of Life Game
Get caught in a web of learning. Classmates play a game to build a web to model the interaction of species that live in a specific ecosystem. They each assume the role of one species and work together, passing a ball of twine to indicate...
Road to Grammar
Five Ways to Speak More Naturally
Help your English language learners move toward conversing like native speakers. This document includes five easy sentence structure changes that make a big difference when speaking in English. Examples and explanations are included for...
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Animal Nutrition
Use this great overview to give information on all aspects of nutrition. By working their way through this PowerPoint, students review a lot of information about the digestive process. Students read many facts on a number of...
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What Kind of Eaters Were Dinosaurs?
Second graders use a database to gather more information on dinosaurs. Using the information, they discover how the database is organized and how to get different information from it. They complete a worksheet with comprehension...
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McDonald's and 'Spiked' Coffee
Students explore food safety. Pupils research what laws relate to food you cook yourself, food you may buy in a restaurant and food bought in a grocery store. They interview food inspectors. Students create a chart to indicate who...
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We Need All Five!
Second graders review foods and their groups. They discuss the reasons why they need to eat from all five food groups. They try to write using only a few of their five fingers to see what happens when you don't use all five fingers.
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Nutrition
Fourth graders engage in an original unit about nutrition and record daily intake of food in order to help create a healthy eating plan. They practice making practical food choices for optimum health and then investigate how to maintain...
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Tread Lightly: Low Carbon Lunch
High schoolers create a flowchart of the carbon footprint of food from production to disposal. In this biology instructional activity, students brainstorm ways to reduce greenhouse gases by smart food choices. They create a blog...
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PBS Kids Go Buster Buster and Beatrice/ The Giant Pumpkins
Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...
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Science in Your Shopping Cart
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
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Double or More
Students practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
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The Magic School Bus Gets Eaten
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students eat while they act as links in the food chain. Popcorn bags stand for food energy that is passed along the links in a food chain from the sun,...
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Got Plants
Second graders discover that all living things need food in order to live. In groups, they examine the interconnectedness between animals and plants. They identify which animals eat plants to survive and which animals eat animals that...
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Corn and Tortillas
In this reading comprehension worksheet, learners read a 1-page selection regarding corn and then respond to 7 matching questions regarding foods made with corn. Students then respond to 7 matching questions involving Spanish words. A...