First graders identify healthy foods. In this nutrition lesson plan, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.

Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...

What kinds of birds live in your area? Read a book about birds to your learners and explore their feeding patterns. Charts and graphs are provided in this three page packet, but consider assigning the basic questions if using with young...

First graders research ocean animals and plants on the web.  In this ocean habitat lesson, 1st graders prepare a multimedia presentation.  Students will work on their presentations in pairs and every group should have its own...

Students explain that a low fat diet, accompanied by being physically active, help them live longer and healthier lives.

Students examine their school population about their health and exercise patterns. They brainstorm a list of factors that influence people to eat the way they do.

Pupils examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Pupils read the book I Think I Forgot Something and answer...

Students introduce themselves and discuss situational problems in their family.  In this family structure lesson students complete an activity on parenting and discuss different topics.

Students discover the habits of panthers by solving fictitious crime mysteries.  In this animal life lesson, students utilize their research from previous lessons to solve mysteries in a panther activity.  Students answer...

Students develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information, developing...

Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.

Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.

Students study the origins of the items in a typical shopping baskets. They investigate how raw materials are processed into products that are purchased when shopping.

Students collect data in a spreadsheet and learn to use various functions and analysis tools to better see patterns in their eating habits.