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Identifying Dinosaurs

For Teachers 2nd - 4th
Students investigate basic information about dinosaurs. They listen to the book, "My Visit To the Dinosaurs," explore various websites, take an online quiz, and play an online dinosaur game.
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Breaking the Food Chain

For Teachers 3rd - 5th
Students investigate the food chain. They brainstorm questions about the human food chain and explain what would happen to living things in the food chain if organisms or resources were removed. They role-play situations in which the...
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Horticulture and Gardening

For Students 3rd - 6th
This answer sheet is made to be a companion to a Horticulture and Gardening worksheet. This could be used as a guide for activities in the classroom.
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Present Tense

For Students 2nd - 3rd
In this verb tense worksheet, students learn the proper use of present tense verbs. Students correct the mistakes in 4 sentences by rewriting them with the correct present tense verb.
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It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Taking Care of a Baby

For Teachers K - 2nd
Students are introduced to the basics of human development and the critical role of parents in taking care of a newborn.
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Observing Brine Shrimp

For Teachers 3rd - 5th
Learners observe brine shrimp eggs, create an appropriate environment for their survival, and observe their growth.
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Taking Care of a Baby

For Teachers K - 2nd
Students explore the basics of human development and the critical role of parents in taking care of a newborn.
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Food Labels in the Classroom

For Teachers 4th - 12th
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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Development of a Nutritional Snack

For Teachers 9th - 12th
Students develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information, developing...
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The Nutritional Content of Food

For Teachers 9th - 12th
Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.
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Wildlife on the African Savanna

For Teachers 2nd
Second graders discuss African Savanna, choose and illustrate example of wildlife that is found in the Savanna, and write paragraph describing wildlife they chose to draw.
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Mouthpart Madness

For Teachers 3rd - 5th
Students explore the basic biology of a pest. They identify the four major kinds of insect mouthparts and explain how they work. Students examine the specific mouthparts and how they can limit food resources and in what environment an...
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Make a Food Safety Brochure

For Teachers 4th - 6th
Young scholars create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.
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It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
Worksheet
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Diabesity Childhood Epidemic

For Students 9th - 12th
In this health worksheet, students find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
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Quiz

For Teachers 4th - 7th
In this quiz worksheet, students, after researching and discussing different types of world-wide animals, determine the answers to ten key true and false questions.
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Fun in the Sun

For Teachers K - 2nd
Learners learn about safe summertime play and responsibility. For this Clifford-themed lesson plan, students read Clifford Keeps Cool, use a time line to discuss the story, and participate in a summertime picnic activity.
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Clifford's Big Idea: Be Responsible

For Teachers K - 2nd
Students become aware of how important it is to be responsible at home and school through meaningful reading and language experiences. In this Clifford Gets a Job lesson plan, students author their own booklet regarding responsibility at...
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Bat Activities and games

For Teachers 1st
First graders read the book Stelluna by Janell Cannon. In this bat lesson plan, 1st graders use their sense of smell to identify objects, learn and recite a rhyme, and differentiate between the words night and day.
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The Human Organism

For Teachers K - 2nd
Students identify their feelings and learn constructive ways of handling conflict. In this feelings and conflict lesson, students read a story about conflict and identify ways to understand emotions and resolve conflict.
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Dinosaur Party

For Teachers K - 3rd
Students explore dinosaurs.  In this dinosaurs instructional activity, students view a PowerPoint presentation and write 2 or 3 facts about their favorite dinosaur.  Students sculpt a figure of this dinosaur using modeling...
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Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
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Healthy Foods

For Teachers 1st - 3rd
Pupils illustrate their favorite food and add it to a food pyramid graph, after listening to Russell Hoban's story, Bread and Jam for Frances.

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