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2005 USDA Food Guide

For Students 4th
In this food pyramid worksheet, 4th graders will answer 6 multiple choice questions about the newest version of the food pyramid (released in 2005), compare and contrast the old and new food guide using a Venn diagram, write a brief...
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Food Labels

For Teachers 7th - 12th
Learners study nutrition and the facts about food labels.  In this investigative instructional activity students examine food labels and the health facts and serving sizes.
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Dietary Fiber

For Teachers 8th - 12th
Students examine the different types of fiber and their benefits.  In this investigative lesson students find good sources of fiber in different foods. 
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Teen Pregnancy

For Teachers 6th - 8th
Students consider the implications of teen pregnancy. In this personal health lesson, students discuss how mothers prepare for pregnancy physically and financially. Students compare their daily routines to those of young mothers and...
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THE PEANUT WIZARD

For Teachers 4th - 5th
Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver...
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Microorganisms: Good Guys or Bad Guys?

For Teachers 6th - 7th
Students discover the role microorganisms play in our lives. In this decomposition lesson plan, students examine decaying foods and plants in order to analyze the different bacteria that grows. Students discuss the good and bad of...
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Climbing the Pyramid

For Teachers 4th - 5th
Young scholars examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for...
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Sock Walk

For Teachers 1st
First graders, after brainstorming all the ways seeds are scattered and viewing a multitude of examples of seeds, explore how seeds travel by taking a walk outdoors wearing socks over their shoes. In addition, they assess how seeds...
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Verbs

For Students 3rd - 4th
In this verbs worksheet, students read each sentence and identify the action verb in the sentence. Students write the verbs on the lines. Students complete 11 sentences and then write a sentence about the picture and underline the action...
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Food For Keeps

For Teachers 6th - 8th
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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Become a Nutrition Expert

For Students 2nd
In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.
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Introduction to Nutrition

For Teachers 4th
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
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The Nitrogen Cycle

For Teachers 1st - 12th
Learners design and create a compost pile in order to study the Nitrogen Cycle. They then use the scientific method to determine if plants grow better when they add organic matter from their compost pile to the plant's soil.
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Germ Survivor Quiz Bowl

For Students 6th - 8th
In this health worksheet, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
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Your Genes: Your Future

For Teachers 6th - 8th
Middle schoolers examine different healthy behaviors and choose one of their own that they would like to change or improve.  In this healthy lesson students write a letter to themselves that they are going to make a change and why...
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COMMON KINDS OF INSECTS

For Teachers 2nd - 3rd
Young scholars will recognize and name three common insects.1. Share background information with students. 2. Provide young scholars with the "bug body" puzzle pages, and have them cut the puzzles out.1. Share background information with...
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Total English Upper Intermediate: Memories

For Students 5th - 7th
In this expressing ability and practicing can do statements worksheet, learners complete 10 sentences using the appropriate verbs. Students also read a 1 paragraph selection and respond to 5 questions pertaining to it. In pairs, learners...
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Total English Elementary: Doing is Fun!

For Students 4th - 6th
In this gerunds worksheet, students highlight the use of the -ing form of verbs as nouns as they respond to 24 fill in the blank and short answer questions.
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Working Animals

For Teachers 4th - 6th
Students examine the need for the humane treatment of animals. In this animal welfare lesson plan, students realize the need for animal welfare, and decide on a service project that will promote it. The lesson plan culminates in the...
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Where Does It Come From?

For Teachers 5th - 6th
Students examine food sources. In this agriculture lesson plan, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
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Seasonal Customs Worksheet

For Students 6th - 8th
In this seasonal customs worksheet, students identify, sort, and brainstorm customs associated with certain seasons of the year.
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Nutrition

For Teachers 3rd - 6th
Students explore nutrition. For this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
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All Star Fitness

For Teachers 9th - 12th
High schoolers examine the principles of living a healthy life and establish their own goals that will lead to a healthier lifestyle.  In this fitness lesson students keep records of their goals.
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Thanksgiving Reading Comprehension

For Students 3rd
In this Thanksgiving Reading Comprehension worksheet students will read a passage about the history of the holiday and answer 10 multiple choice questions and 1 short answer question.

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