Worksheet
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Granny's Growing Garden: Reading Comprehension

For Students 3rd - 4th
This comprehension worksheet includes a short paragraph about granny's garden and 5 multiple choice questions. Answers provided.
Lesson Plan
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Six Plant Parts

For Teachers K - 2nd
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
Lesson Plan
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Dying to Look Good!

For Teachers 5th - 6th
In this health worksheet, students examine how people have done unhealthy things to their skin in order to look fashionable. Students read about Elizabethan women putting toxins on their skin to make themselves pale. Then students read...
Lesson Plan
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Blast the Fats

For Teachers 3rd - 4th
Students examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
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Articles

For Teachers 1st - 3rd
Here is an article/adjective practice instructional activity. Learners review articles and then fill in the blanks in six sentences with the appropriate article. Good, basic practice.
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In the Pumpkin (Dans la Citrouille)

For Teachers 3rd - 8th
Students discover French language vocabulary. In this French language lesson, students create a harvest soup and sing a French song.
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Beginning Sentence Completion 9

For Students 3rd - 4th
English language learners choose the correct multiple choice option to complete 12 sentences. There is no common theme here, so this might function best as a time-filler. 
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Corn and Tortillas

For Students 5th - 6th
In this reading comprehension worksheet, learners read a 1-page selection regarding corn and then respond to 7 matching questions regarding foods made with corn. Students then respond to 7 matching questions involving Spanish words. A...
Lesson Plan
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How Long Until Dirt

For Teachers 3rd
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
Lesson Plan
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The Seed Match

For Teachers 1st - 2nd
Young scholars examine seeds and predict the plant it comes from. In this seed match lesson, students match seeds to plants and then see if their predictions are correct. Young scholars predict the number of seeds found in plants as...
Interactive
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Food

For Students 3rd - 6th
In this online interactive nouns worksheet, students complete 5 sentences by writing in the names of the picture shown. Students match 7 pictures with the words underneath each one. Students fill in 9 blanks with the nouns that name each...
Lesson Plan
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Special Snack

For Teachers 2nd - 6th
Students explore grocery store circulars to choose items for a snack.  In this snack math instructional activity, students must plan a class snack for $20.00. Students create a list estimating costs.  Students view lists and...
Lesson Plan
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Where Do Your Veggies Grow?

For Teachers K - 1st
Students examine the different ways fruits and vegetables are grown. In this vegetable growth activity students are presented with the three ways that the vegetation occurs: leaves, roots, or branches. The students group pictures of the...
Lesson Plan
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Kitchen Math For Preschoolers

For Teachers All
Students turn kitchen time into learning time. Parents can use opportunities abound at home using "real" objects to teach beginning math. When learning begins with real objects and experiences, children use all of their senses-thus...
Worksheet
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Horticulture and Gardening

For Students 2nd - 6th
This 6 page information packet provides an overview of gardening and plants. Using this activity, students could design their own gardens, using math, science and writing skills. There are 30 questions involved.
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Great Weight

For Students 6th - 8th
In this weight worksheet, students answer multiple choice questions about the different weights of different items involving fraction problems. Students complete 7 problems.
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What Would You Do?

For Students 3rd - 5th
In this nutrition worksheet, students answer five multiple choice questions based on their knowledge of proteins and nutritional values of breakfast foods.
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Christmas Around the World

For Teachers 1st - 4th
Students demonstrate an understanding of how different cultures celebrate Christmas by participating in artistic, musical, culinary and role play activities.
Lesson Plan
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Food and Kitchen Safety Lab

For Teachers 7th - 12th
Learners review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
Lesson Plan
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Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Describing Traditional Christmas Foods

For Students 7th - 10th
For this grammar worksheet, students read and guess what type of traditional Christmas food is being described in sixteen descriptions of different types of foods.
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Calories and Nutrition

For Students 6th - 10th
In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
Lesson Plan
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Grow Your Own Grub

For Teachers 4th - 7th
Students create a recipe book.  In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
Worksheet
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Edible Roots

For Students 3rd - 4th
In this edible roots worksheet, students read a passage, then complete a set of 4 comprehension questions, 1 multiple choice and 3 short answer.