PPT
Curated OER

Vegetables: ESL Lesson, Beginning Level

For Teachers 5th - 10th
Take a walk through a vegetable garden with this ESL presentation, which focuses on vegetable words and pictures. Carrots, chili peppers, onions, and beans are just a few of the terms that will help your English learners review their...
Lesson Plan
Curated OER

Summer Activities: The Wonders of Nature!

For Teachers Pre-K - K
Students examine the world of nature. In this early childhood lesson plan, students develop observation skills as they bird-watch and make rainbows, experimentation skills as they explore seeds and carrots, prediction skills as they...
Lesson Plan
Curated OER

Put a Rainbow on Your Plate

For Teachers 3rd - 4th
In this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Worksheet
Curated OER

It’s Time to Practice Your Food List Skills!

For Students 4th - 8th
In this phe learning exercise, learners add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
Lesson Plan
Curated OER

Those Amazing Earthworms- A Worm's World

For Teachers 2nd - 5th
Students investigate earthworms. In this organisms lesson, students observe earthworms in their environment and record their behavior towards light and how they eat. Students continue on a month long observation.
Lesson Plan
Curated OER

Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
Worksheet
Curated OER

Plants are yummy!

For Students K - 1st
Is it a fruit or a vegetable? Youngsters place an F next to each fruit they see and a V next to the vegetables. Corn is tricky. It is a grass, so it's actually not a fruit or a vegetable, but a grain!
Lesson Plan
Curated OER

Down to the Root of the Plant

For Teachers 2nd
Second graders identify types of roots and their purposes and observe and document root growth. students observe their roots once a week and measure them to see if there has been any change. Each student keeps a written log of the...
Lesson Plan
Curated OER

Race to the Eating Line Lesson Plan

For Teachers 7th
Seventh graders participate in the building and racing of a vegetable and fruit race car.
Interactive
Curated OER

ESL: Reading Comprehension Activity

For Students 6th
In this reading comprehension worksheet, 6th graders read a selection titled, "From Carrots to Renovations: How I Spent $10,000 Without Really Trying," then answer 5 fill-in-the-blank questions.
Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
Lesson Plan
Curated OER

5 A Day

For Teachers Higher Ed
Students examine their family's fruits and vegetables intake. For this adult health lesson, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.
Lesson Plan
Curated OER

A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Learners explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Learners utilize grocery bags, scissors, Ziploc bags...
Lesson Plan
Curated OER

Snowman

For Teachers Pre-K - K
Students read books, learn about the letter s, and eat snow all to learn about snowmen. In this snowman lesson plan, students also view ice melting and sing songs.
Worksheet
Curated OER

Christmas Dinner at Aunt Junie May's House

For Students 5th - 10th
In this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.
Lesson Plan
Curated OER

Oklahoma's Roots and Leafy Greens

For Teachers K - 3rd
Students explore valuable food sources. They examine vegetable that have roots and leafy greens that we eat. They also discuss the various used for the leafy greens of vegetable plants. Students create a carrot necklace using carrot slices.
Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
Worksheet
Curated OER

Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension activity, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
Lesson Plan
Curated OER

Balance Your Day With Food and Play

For Teachers 1st - 2nd
In this healthy living worksheet, students color a picture of a wild cat who is exercising in the park. Students find the 10 snacks and play things in the picture.
Lesson Plan
Curated OER

Dinofours My Seeds Won't Grow

For Teachers K - 2nd
Students listen to a read aloud, Dinofours My Seeds Won't Grow. They talk about what plants need to grow and study the parts of plants. They discuss what types of plants we eat after which they plant a seed in order to observe the growth...
Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 7th - 12th
Students examine the food that they eat and choose snacks that are healthy and low in fat.  In this healthy food lesson students keep a  food log of what they ate, graph the results and experiment with food to see which foods...
Lesson Plan
Curated OER

There Are Algae in Your House!

For Teachers 3rd - 5th
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
Lesson Plan
Curated OER

Is That a Fact?

For Teachers 5th - 12th Standards
Investigate popular scientific claims and gather evidence to defend or argue against an author's stance. Writers synthesize information and compose their own "Really?" columns modeled after those found in the weekly "Science Times"...