Lesson Plan
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Paper Towel Structure

For Teachers 5th - 8th
Students investigate technology and its purpose in the workplace. In this geometry lesson, students design and build a paper towel structure to investigate motion and forces. They are given a restricted weight and asked to build their...
Lesson Plan
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Family Tree

For Teachers 10th - 12th
Young scholars create a family tree in this culminating activity to their family unit. In this family tree lesson, students extend their learning about the family unit by working in small groups to develop a three generation family tree....
Interactive
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Simple Past Form

For Students 3rd - 5th
For this interactive grammar worksheet, students complete five sentences by using the simple past form. Students also read a dialogue and fill in the missing words in the correct verb form.
Worksheet
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Ethics Activity 1A

For Students 3rd - 6th
In this ethics activity worksheet, students read ethical behavior questions, and determine if they are ever acceptable. They circle yes, no, or sometimes, and write explanations of their answers. Students write ten answers.
Lesson Plan
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Where Do Things Come From?

For Teachers 2nd
Second graders examine the recycling process. In this recycling lesson, 2nd graders discuss the reasons for recycling and create storyboards to show where a specific material comes from. Students complete a worksheet as a follow-up...
Lesson Plan
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Alice Computer Programming

For Teachers 6th - 8th
Middle schoolers explore multimedia components. In this science inquiry lesson, students read "Invitation to the Game" by Monica Hughes and they use the Alice Computer Programming System to better understand population dynamics.
Lesson Plan
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Human Sexuality Presentations

For Teachers 11th - Higher Ed
Learners examine human health by researching the internet. In this human sexuality lesson, students utilize the web to locate a website which contains information about a certain sexual aspect. Learners create a group presentation on one...
Lesson Plan
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Length of the Day

For Teachers 9th - 12th
Students investigate how the Earth's rotation affect the length of day. In this earth science lesson, students construct a sighting apparatus and record their observations over a few days. They analyze data collected and formulate a...
Worksheet
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Titus Andronicus Part I

For Students 10th - 12th
These reading comprehension questions focus mainly on the characters in William Shakespeare's Titus Andronicus. There are no trick questions; they are fairly basic.
Lesson Plan
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Flash Flood!

For Teachers 3rd - 10th
Students study floods and flash floods. The About Floods page explains the difference between floods and flash floods, and why flash floods occur. The Flood Types page explores some of the different types of floods that occur. There is...
Lesson Plan
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First Contact

For Teachers 6th
Sixth graders have an opportunity to enhance their computer skills by using Internet as a resource tool and a vehicle for global interaction with other students.
Lesson Plan
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CNN Interactive: Reading, Discussing and Writing

For Teachers Higher Ed
Students access the internet for current news articles; increase awareness of issues in world news; to read critically; and to write critical reactions.
Lesson Plan
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Time in a Capsule

For Teachers 6th - 12th
Students analyze the meaning and process of categorizing items, people and events as 'the best.' students then defend pieces of literature, images, and sounds that they feel most represent 'the best of the 20th century.'
Lesson Plan
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The Tibet Question

For Teachers 9th - 12th
Young scholars participate in a simulation, where they interview members of the Tibetan groups, the Chinese and US government officials, representatives of human rights organizations and Chinese scholars. Each student will be assigned to...
Lesson Plan
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Protein - Complete and Incomplete

For Teachers All
The relationship between how an individual looks and feels and the nutrients he or she eats. Identify proteins (complete and incomplete), their sources, and functions in the body. National Standard 14.2.1 Define amino acids, complete and...
Lesson Plan
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Carbohydrates-Simple and Complex

For Teachers All
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
Lesson Plan
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Basic Minerals - Macro and Trace

For Teachers All
Identify minerals, their sources, functions, and deficiencies in the body. National Standard 14.2.1 Discuss macro minerals, electrolytes, and trace minerals Identify the problems associated with calcium and iron
Lesson Plan
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Break the Fast: The Start to Good Health - Skills Suppl

For Teachers All
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1
Lesson Plan
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Lab Management - Level II

For Teachers All
Students who know what lab procedures are expected will work more effectively and be more successful during their lab experiences. See Preface Materials: Students decide upon lab partners and sign their names for each unit. Hand each...
Lesson Plan
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Classroom Rules - Level I

For Teachers All
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
Lesson Plan
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Classroom and Laboratory Management Pre Assessment

For Teachers All
Students will learn the meaning of food science and management for the classroom and laboratory. Background For Teachers: NOTE TO TEACHERS: A pre-assessment should never be graded. Good pre-assessment devices, however, can also be used...
Lesson Plan
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Chemical Leavening Agents

For Teachers All
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
Lesson Plan
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Quick Breads: A Practical Application

For Teachers All
Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. National Standard 14.3.3 Identify basic cooking techniques related rice, grains, and pasta Identify examples of quick breads: muffins,...
Lesson Plan
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The Trail of Tears; Its Grief and Loss

For Teachers 5th
Fifth graders trace the development and expansion of the US while studying the Trail of Tears. They examine the political factors and analyze the impact the Indian Removal Act had upon a society. They present a case for or against the...

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