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Dinosaur Eggs

For Teachers 1st - 2nd
Students hunt for dinosaur eggs that the teacher has made and hidden on the playground. students open the eggs to find the dinosaur inside and experience archeology first hand.
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Southern Plantation Cooking

For Teachers 7th - 10th
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Reading Review for Grade 5 (5.3)

For Students 5th
In this reading review for grade 5 (5.3) activity, student answer 25 multiple choice questions in standardized test format for 7 reading passages.
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A Tale of Two Frogs

For Teachers 2nd
Second graders locate Russia on a map or globe and work in pairs to complete the Map worksheet. They read the book, A Tale of Two Frogs stopping after page 15. They write an ending to the story and then read more of the book stopping...
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Reading Bugs

For Teachers K - 1st Standards
Review the phonemic sounds of the alphabet letters before examining how to blend letter sounds to make a word. During this teacher-modeled lesson, learners make word bugs out of three phonemes that blend together. As an assessment, read...
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Reading Comprehension: Fiction and Nonfiction

For Students 1st - 3rd
This resource is made up of a series of reading passages with accompanying questions. On the first page, learners read the definitions of both fiction and non-fiction. They examine four short selections before writing either fiction or...
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Back to the Past

For Teachers 1st - 3rd
Students label fossil imprints. In this Geology lesson plan, students view fossil imprints of several items. Students explain what a fossil is.
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Compost Cake

For Teachers 3rd - 6th
Students examine the decomposition process. They create their own class compost pile and record their observations. They discover which materials decompose at a different rate.
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Photosynthesis Cookies

For Teachers 6th - 8th
Students identify photosynthesis as a process through which organisms make their own food. They practice the process for writing the formula for the photosynthesis equation. Students describe how the processes of photosynthesis and...
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From Bananas to Bok Choy

For Teachers 4th - 9th
Students explore the contribution made by Chinese communities to the Australian diet and how Chinese immigrants have affected Chinese culture.
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Constellation Prizes

For Teachers 6th - 12th
Students study meteors, meteorites, and comets by reading and discussing a related New York Times article about the Leonid meteor showers and the methods that scientists are using to study from these meteors. They create a comet in the...
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Paint Property Experiments

For Teachers K - 7th
Young scholars identify various kinds of paints by using the scientific method.  In this solvents instructional activity students collect data and identify paint samples while working in teams.
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Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Fruits and Vegetables: A Nutritionally Rich Base

For Teachers 9th - 12th
Students examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
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Analysis of Bleach

For Teachers 9th - 12th
Students analyze and compare laundry bleaches by testing their oxidizing powers. They conduct their lab experiment, compare/contrast their results with other students' work, and complete a worksheet.
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How Much Sugar is in Bubble Gum?

For Teachers 6th - 9th
Students conduct an experiment to determine the percentage of sugar in various types of gum. They weigh the gum after chewing it to determine the amount of mass lost from each piece of gum, analyze the data, and create a graph of the...
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Understanding Variables

For Students 6th - 8th
In this science worksheet, middle schoolers examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.
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Cross-Linked Polymer Lab

For Students 10th - 12th
In this polymer worksheet, students make two types of cross linked polymers and they test their physical properties. These include their response to agitation, stretchability, viscosity, and resilience.
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Cross-Linked Polymer Lab

For Teachers 9th - 12th
Students use short-chain polymers and borate ions to produce cross-linked polymers in the lab. In this cross-linked polymer lesson plan, students produce polyvinyl acetate slime and polyvinyl alcohol slime and test their physical...
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Spicy, Hot Colors

For Teachers K - 1st
Students demonstrate an understanding of colors. In this visual arts lesson, students read the text Hot, Spicy Colors and name their favorite colors. Students complete a bar graph to show the data. Students discuss how each color can...
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The Well of Truth

For Teachers 2nd
Second graders explore the Egyptian folktale, The Well of Truth. In this folktale lesson, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the text....
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Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
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It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.

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