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Getting Up the Nerve
Students examine the basics of the nervous system through an interactive program. They discover how the brain is linked to muscle movement. They can test cells through the interactive program to see how it reacts to different stimuli.
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Issues And Decisions 4
In this environment worksheet, students read a passage on why alien species should be introduced to ecosystems. Then they respond to four questions that refer to the passage read. Students also respond to two decision questions by giving...
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Hunger and Malnutrition
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition instructional activity, students become familiar with the problems associated with malnutrition such as medical problems,...
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Alternative Practices of Agriculture
In this agriculture worksheet, students read the pages related to the discovery and practice of alternative ways of producing new crops. Then the graphic organizer is filled out for each idea.
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Ghost in Your Genes
Students explore DNA microarrays. In this genetics lesson, students model DNA microarrays that are used by scientists. Students work to determine levels of breast cancer genes in patients. They will determine the treatment required based...
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Jr. Chef Club Making Brainy Breakfasts
Students identify the benefits of eating a nutritious breakfast. In this nutrition lesson, students read food labels to identify foods that are low in sugar. Students create a healthy breakfast by using eggs and low-fat cheese.
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Trade Secrets
Students identify research methods in health-related issues. They read and analyze studies. They identify problems associated with the studies.
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Standard 4 Review-Human Impact
In this human impact on the environment worksheet, high schoolers fill in the blanks to complete sentences about how humans have negatively affected the environment. They complete sentences about the actions taken to reduce and repair...
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How Much Is an Ecosystem Worth?
Learners examine the value of ecosystems. They read and analyze an article, evaluate ecosystem services, research the benefits of biomonitors, and design a public service announcement.
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Fighting Obesity in Adolescence
Young scholars understand the physical and cultural reasons for the growing rate of obesity in kids. They learn new ways to maintain and promote personal health through exercise and healthy eating.
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The Genome: Controversy for All Times
Students examine the genome and discuss the ethical and moral issues surrounding it. In groups, they discover the differences between ethics and morals and discuss where the concepts of good and bad come from in society. After reading...
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Nutrition
Learners create a video incorporating clay animation and skits. Using their video creation, students explain and explore the five basic food groups, nutrition news, nutrients, benefits and food examples. They maintain a food journal,...
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THE PEANUT WIZARD
Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver...
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WHAT'S ORGANIC?
Students explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Students grow...
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Funky Fomites and Aseptic Microbiology Techniques for Bacterial Isolation
High schoolers listen to a lecture on the purpose of practicing aseptic technique as well as an explanation of how to practice them. They practice aseptic technique by plating bacteria in order to isolate individual colonies of bacteria....
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Population Biology
In this population learning exercise, learners will determine if 12 statements about demographic trends, including the effects of birth and death rates on populations, are true or not. Then students will match 6 population growth...
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Food Safety
For this science worksheet, learners read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
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Standard 4 Review Sheet-Key Ideas Biology-The Living Environment
In this living environment worksheet, students answer a variety of questions about living organisms, the processes they go through to make food and break down food, absorb nutrients, and release toxins. They explain homeostasis, they...
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Ethics and the World of Medicine
Learners examine ethical issues in the field of medicine. In this ethics lesson, students explore primary and secondary sources regarding the discernment that medical professionals are presented with as they treat illnesses. Learners...
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ESL/EFL Lesson Plan - Longevity Blood Tests - By Sean Banville
Students read the article Blood Test Predicts When You'll Die. In this reading comprehension lesson, students read the article and complete a variety of activities. They work individually and in pairs to complete questions dealing with...
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How Many Hats Does a Farmer Wear
In this farmer worksheet, students make a spinning wheel to describe the jobs of a farmer. Students create 1 wheel with 8 different jobs for a farmer.
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Sizing Up the Supersize Croc
Students examine and compare traits of humans and crocodiles. In this crocodile lesson students use a ratio to estimate the height of a person and compare that to a crocodile.
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Genetic Testing: Modern-Day Eugenics?
Students trace the history of the development of Eugenics. In this social studies lesson, students read and analyze a real life case. They write a paper about what they read.
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Preventing Lead Poisoning in Children
Students examine the problem of children being poisoned by lead in the United States. After discussing the uses of lead, they brainstorm a list of ways they can be poisoned by the substance. In groups, they discover how they can stay...
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