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Worksheet
Cloud Front

Direct Variation Worksheet

For Students 8th - 11th Standards
Direct variation can be applied to many problems and here is a worksheet that has learners practicing them all. The skills include graphing, finding proportional relationships, and solving word problems to show how different factors...
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Unit Plan
EngageNY

Ratios and Unit Rates

For Teachers 6th Standards
This turn-key unit on ratios and unit rates walks through a 30-lesson unit on teaching proportional reasoning, with each lesson broken into detailed teaching notes and time allotments for all parts. An unbelievable resource when taken...
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Worksheet
Curated OER

Ratio and Proportion: Proportional Ratios

For Students 6th - 8th Standards
In this ratios worksheet, students write yes or no for if the ratios given are proportional or not. Students complete 7 number problems and 5 money problems.
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Lesson Plan
Curated OER

Solving Proportions Problems

For Teachers 6th - 8th
In this math worksheet, students compare the fractions while solving the proportions. They apply the comparisons to the 17 word problems.
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Lesson Plan
Cornell University

Non-Newtonian Fluids—How Slow Can You Go?

For Teachers 5th - 8th Standards
Children enjoy playing with silly putty, but it provides more than just fun. Young scientists make their own silly putty using different recipes. After a bit of fun, they test and graph the viscosity of each.
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Lesson Plan
National Research Center for Career and Technical Education

Salads

For Teachers 9th - 12th
Lettuce talk for a moment about your culinary scholars; do they have what it takes to create a great salad? Show them the finer points of salad preparation with a career and technology lesson that combines direct instruction, creativity,...
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Worksheet
Mathed Up!

Ratio

For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...
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Lesson Plan
Curated OER

Solving Problems Using Proportions

For Teachers 6th - 8th
In this math worksheet, students solve the problems that are in word form in order to find the proper type of proportion for the solution.
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Lesson Plan
Curated OER

Ratio Relationships

For Teachers 9th - 11th
Students solve for the different ratio and proportion of a problem. In this geometry lesson, students show their knowledge of how to solve proportional relationships. They convert between percent, decimals and fractions.
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Lesson Plan
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Curated OER

Soil Recipe

For Teachers K - 3rd
Young scholars examine the components of soil. They work together to use different materials to create their own soil. They make their own dirt cake as well.
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Lesson Plan
Curated OER

Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
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Worksheet
Curated OER

Easter Biscuits

For Students 3rd - 5th
In this recipe worksheet, students will rewrite a recipe for making 16 biscuits so that it will only make 12 biscuits. Then students will rewrite the recipe to make only 4 biscuits.
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Worksheet
Curated OER

Halloween Cakes

For Students 4th - 5th
In this recipe worksheet, students will rewrite a Halloween cakes recipe that makes 12 cakes, so that it will make 16 cakes. Ingredient amounts are in metric units.
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Lesson Plan
Curated OER

Rolling in Dough

For Teachers K - 2nd
Students make play dough. In this cooperation lesson, students practice working together in a group. Students work in small groups to make play dough. They discuss how they cooperated and how it was beneficial to completing the project.
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Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.