Lesson Plan
Council for Economic Education

You Can BANK On This! (Part 1)

For Teachers 3rd - 5th
Students investigate the concepts of money management and banking through Internet activities. In this economics lesson plan, students discuss the characteristics of money and how people once bartered with goods instead of paying with...
Worksheet
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Whole Lotta Shakin' Going' On

For Students 9th
In this algebra worksheet, 9th graders dissect and analyze an Elvis song. They then try to figure out how many hands each person shook at the event. There is an answer key with this problem.
Worksheet
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Find the Shortest Distance

For Students 10th - 12th
For this problem solving worksheet students solve two problems regarding finding the shortest route.  One problem is finding the shortest linear length given dimensions and the other problem is finding the shortest route as defined...
Worksheet
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Follow the Drinking Gourd

For Students 3rd
In this literature activity, 3rd graders refer to the book entitled Follow the Drinking Gourd.  Students respond to 15 short answer reading comprehension questions.  
Interactive
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Present Simple and Plural Activities - Things We Do At School...

For Students 3rd - 4th
In this present simple verb tense online learning exercise, students enter the proper verb tense of the underlined words in 13 sentences. They fill in the verbs from a word bank in the next 10 sentences, enter either don't or doesn't in...
Interactive
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Active or Passive

For Students 2nd - 4th
In this interactive grammar worksheet, students read the 22 sentences and identify the passive or active voice from the drop down menu.
Worksheet
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Systems of linear equations

For Students 9th - 11th
In this Algebra I/Algebra II worksheet, students use systems of linear equations in two variables to solve verbal problems.  The four page worksheet contains a combination of ten multiple choice and free response questions....
Lesson Plan
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Percent and Percentage Problems

For Teachers 9th - 11th
In this Algebra I/Algebra II worksheet, learners solve application problems involving percents, percent error, and percent of increase or decrease.  The two page worksheet contains a combination of fourteen multiple choice and free...
Worksheet
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Thanksgiving Activity

For Students 5th - 8th
Thanksgiving food doesn't have to be unhealthy! Learners read five situations about specific foods, ingredient substitutions, and ways to maintain healthy blood levels with a handy holiday worksheet. 
Worksheet
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It’s Time to Practice Your Food List Skills!

For Students 4th - 8th
In this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
Lesson Plan
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Time & Itineraries Two

For Teachers 1st - 2nd
Learners explore time management by participating in itinerary activities. In this time telling activity, students identify how to read a clock, how to communicate the time to others and how to plan for events in the day. Learners...
Worksheet
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Action Verbs

For Students 2nd - 4th Standards
In this action verbs worksheet, students fill in the blanks with the correct forms of the action verbs given to them. Students complete 18 sentences.
Lesson Plan
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Steps to Think and Share

For Teachers K - 5th
Students discover how to look underneath what they say they want and discuss their true concerns or needs. They practice negotiating using the five-step Think and Share Response.
Lesson Plan
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Showing Good Taste

For Teachers 6th - 12th
Students distinguish the important elements of well-written restaurant reviews by analyzing and evaluating reviews from The New York Times and by writing their own reviews of favorite dining locations.
Lesson Plan
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Dangling Modifiers

For Teachers 9th - 10th
Students identify misplaced and dangling modifiers and correct these errors in their writing. They create illustrations to match the misplace and dangling modifiers.
Lesson Plan
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Creating a Graph

For Teachers 3rd - 5th
Students brainstorm favorite things to do during the summer. They survey classmates to collect data, arrange it in a chart, and create graphs using ClarisWorks.
Lesson Plan
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Story Quilts

For Teachers 1st - 2nd
Students listen to Tar Beach, by Faith Ringgold, and create story quilts.
Lesson Plan
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A Healthy Diet

For Teachers 9th - 10th
Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
Lesson Plan
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Sounds Like Christmas, Exploring Hearing

For Teachers K - 1st
Students see that the sense of hearing helps us learn from each other through communication. Also, students explain that sound can produce patterns. They engage in a wide variety of activities that focus on the sense of hearing.
Lesson Plan
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AND WE ALL SIT DOWN: STATUS IN KING LEAR

For Teachers 9th - 12th
Young scholars participate in two simple status games to allow students to explore the relationships between Lear, his three daughters, and his court.
Lesson Plan
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Read That Label!

For Teachers 9th - 12th
Young scholars explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
Lesson Plan
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Mankind's Fascination With Flight

For Teachers 9th - 10th
Students read various novels and articles about the contributions of the Wright Brothers. Individually, they are tested on their comprehension of the material and discuss. In groups, they research the role of the people in their life...
Lesson Plan
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Pop Around the World

For Teachers 1st - 5th
Students study the origin of popcorn. They locate countries where it is grown on a world map. They color the world map and glue kernels of popcorn onto the countries from which popcorn originated. They write the names of common items...
Lesson Plan
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Foreign Cuisine: International Foods

For Teachers 9th - 12th
Learners describe factors that influence one's food choices, explain how food choices reflect one's culture and ethnic background, identify ways that family members and friends may affect one's food decisions and preferences, and explain...

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