Curated OER
Five a Day
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
Curated OER
Problem Solving 2-3
Using everyday, familiar scenarios, this problem solving worksheet has students read math story problems and determine the operation necessary to solve each. Students determine the necessary information, and utilize either basic...
Curated OER
Semicolon vs. Colon...And What is a Comma Splice?
Designed originally for higher education, this PowerPoint could also be used to introduce your high schoolers to the semicolon, colon, and comma splice. The texts do not contain pictures or graphics; instead, they present information in...
Alabama Learning Exchange
Good Litter, Bad Litter
Which ones can be thrown on the ground? Discover the difference between natural litter and unhealthy trash, helping scholars by using several examples. Use the information here to give them a basic background, but also encourage prior...
BioEd Online
Serving Sizes
When it comes to eating a balanced diet, portion control is paramount, but what is the difference between the serving size on the nutrition facts label and a portion as determined by the USDA? In a comprehensive look at portion control,...
Curated OER
Fruits and Vegetables
Students explore the differences between plants with seeds and seedless. In this fruits and vegetables lesson students examine some vegetables and nuts that are really fruits.
Curated OER
IN STRAWBERRY FIELDS
The student will calculate wages of agricultural workers by the hour and by the piece.2. Share background material, and discuss the difference between gross pay and net pay and the difference between getting paid by the hour or the piece...
Captain Planet Foundation
Which Plant Is Which?
Learn about dichotomous keys, plant identification, and how to care for the planet with a lesson that includes several hands-on and innovative activities. Kids go on a plant scavenger hunt and classify the plants that they find...
Curated OER
Nuts About Squirrels
Early childhood students will develop listening skills as they read "Nuts To You" by Lois Ehlert. In this lesson students will learn about Students will learn facts about different types of squirrels and their behaviors. There will be a...
Curated OER
Adding and Subtracting Algebraic Expressions (Combining Like Terms)
Everyone loves math when it includes food! This lesson tries to take the notion of combining like terms in algebra and comparing it to sorting apples and oranges. It takes a step-by-step approach to helping students understand this...
Curated OER
Population Biology
Students define the following terms: predation, competition, carrying capacity and population. They can explain the patterns of growth and the limitations of growth. Students explain the difference between density-dependent and...
Curated OER
Energy Sources
Students explore a variety of sources and types of energy. The difference between energy for a person and energy for an automobile are examined. Efficiency and care for the environment are included in this experience.
Curated OER
Inviting Butterflies to the Schoolyard
Students create a butterfly garden. In this butterfly garden lesson, students plot a garden with plant species that will attract butterflies. Students learn about the specific plants and items that will help butterflies use the garden.
Curated OER
Counting Seeds
Students practice skip counting strategies, estimation, and higher number addition. They estimate the number of seeds in bell pepper, and count seeds in groups of tens and ones after the teacher removes seeds from the pepper.
Curated OER
Pie Crust Experiment
This experiment can be used as a pre-assessment to see what experience and knowledge the high schoolers have in preparing pies. They identify the difference in taste, flavor, texture and appearance as they substitute different...
Curated OER
Enzyme Grabbers
Young scholars perform two experiments to show the properties of enzymes. They use pectinase to produce apple juice from applesauce to show enzyme action and then taste the difference between raw and boiled papaya seeds as evidence of...
Curated OER
RHS Campaign for School Indicator
Students study Ph and how acids and bases can affect it. In this indicators instructional activity students divide into groups and complete a lab activity to investigate what happens when they add indicators.
Houghton Mifflin Harcourt
Leveled Problem Solving: Adding and Subtracting Mixed Numbers
Using the six word problems provided, learners practice adding and subtracting mixed numbers. They help Jose, Sasha, Juanita, Stephanie, and Carlos to solve their problems!
Curated OER
Math
Students solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
Curated OER
Esters as Food Flavorings
Students produce esters in the laboratory by combining different carboxylic acids with different alcohol. In this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit like...
Curated OER
How many seeds?
Young scholars investigate seeds and find the difference between seeds and nuts. For this seeds and nuts lesson, students predict, then count the number of seeds in an apple. Young scholars record and share their results. Students...
Curated OER
Get to Know- Insects, Spiders and Others
Students investigate live insects. In this insects and spiders lesson, students work in groups to explore the outdoors and capture insects. Students observe, discuss and record information about the insects they discover. Students...
Curated OER
Making Healthy Eating Choices for You and Others
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups. Students participate in cross curricular activities to become...
Curated OER
How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...