+
Worksheet
Curated OER

World Vegetarian Day

For Students 4th - 8th
For this World Vegetarian Day worksheet, students complete activities such as read the passage, match the phrases, fill in the blanks, choose the correct word, multiple choice fill in, correct the spelling, put text in correct order,...
+
Lesson Plan
Curated OER

Computation: How can we use rice to solve problem questions?

For Teachers 4th
Fourth graders graph metric tons of rice produced by various countries.  In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by several...
+
Lesson Plan
1
1
Nemours KidsHealth

Eating Disorders: Grades 3-5

For Teachers 3rd - 5th
Explore the idea of self-esteem through different mediums. Research what is needed for increased self-esteem: list three things one might do well in, take a photo of an activity where each student is performing well, and examine how the...
+
Lesson Plan
Curated OER

Teaching Lewis and Clark: Tribal Cultures and Homelands

For Teachers 4th - 8th
Students examine the attributes of the tribes that inhabited the Columbia River Basin. In this Lewis and Clark lesson, students participate in a classroom simulation that requires them to participate in a seasonal round, in which they...
+
Lesson Plan
Curated OER

My Favorite Breakfast Foods

For Teachers 1st
First graders consider the importance eating breakfast. In this breakfast foods lesson, 1st graders plan meals, examine a variety of breakfast options, and discuss the food groups. Students taste a variety of foods. Extension activities...
+
Lesson Plan
Curated OER

Best Breakfast Authors

For Teachers 3rd
Third graders write a story. For this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
+
Lesson Plan
Curated OER

Food Labels

For Teachers 7th - 12th
Students study nutrition and the facts about food labels.  In this investigative lesson plan students examine food labels and the health facts and serving sizes.
+
Worksheet
Curated OER

Christmas Dinner at Aunt Junie May's House

For Students 5th - 10th
In this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.
+
Lesson Plan
Curated OER

Healthy Lifestyles

For Teachers K - 2nd
Students navigate MS Publisher to create a publication about a healthy lifestyle.  In this healthy lifestyle instructional activity, students participate in activities to learn to eat right, to be fit and to create a publication based on...
+
Lesson Planet Article
Curated OER

Diary of a Dinosaur: Making Writing Lessons Meaningful

For Teachers 3rd - 6th
Writing about dinosaurs unleashed one student's desire to keep a journal, and led to an exploration of a variety of subjects.
+
Lesson Plan
Curated OER

Animals in Greece

For Teachers 3rd - 5th
This lesson plan is uncomplicated, consisting of a brief introduction to the Grecian landscape and climate, and then having individuals choose an animal in Greece to research. The youngsters display their information gathered on a...
+
Lesson Plan
Curated OER

Is There a Doctor in the House?

For Teachers 6th - 12th
Students research the answers to their own health-related questions, and evaluate the various sources from which this information comes after read "Teenagers Find Health Answers With a Click."
+
Lesson Plan
Curated OER

Consuming History

For Teachers 6th - 12th
Students research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
+
Lesson Plan
Curated OER

A Meat By Any Other Name. . .

For Teachers 6th - 12th
Students, using a New York Times article as a springboard, discuss how food reflects different aspects of a culture and reasons why cultural differences in food are seen as bizarre or, oftentimes, cruel by members of other societies.
+
Lesson Plan
Curated OER

Protein - Complete and Incomplete

For Teachers All
The relationship between how an individual looks and feels and the nutrients he or she eats. Identify proteins (complete and incomplete), their sources, and functions in the body. National Standard 14.2.1 Define amino acids, complete and...
+
Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers All
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
+
Lesson Plan
Curated OER

Basic Minerals - Macro and Trace

For Teachers All
Identify minerals, their sources, functions, and deficiencies in the body. National Standard 14.2.1 Discuss macro minerals, electrolytes, and trace minerals Identify the problems associated with calcium and iron
+
Lesson Plan
Curated OER

Break the Fast: The Start to Good Health - Skills Suppl

For Teachers All
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1
+
Lesson Plan
Curated OER

Kitchen Math - Levels I & II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
+
Lesson Plan
Curated OER

The Story of Corn

For Teachers 3rd - 8th
Students use primary sources to compare the early development of corn with current techniques of biotechnology and genetically engineered seeds, and identify plants natural to the Americas and those natural to Europe that were part of...
+
Lesson Plan
Curated OER

Animal Adaptations

For Teachers 3rd - 5th
Students expand their knowledge of animal features and behaviors that can help or hinder their survival in a particular habitat. They participate in classroom discussions and visit a website to research animals
+
Lesson Plan
Curated OER

Food for Thought: Hunger???Around the Block, Around the World LESSON 2: Local Hunger and Malnutrition

For Teachers 9th - 12th
High schoolers examine the difference between hunger and malnutrition. They study the idea of hunger as a theme in literature while discovering how communities can solve hunger problems.
+
Lesson Plan
Curated OER

Cancer Causes

For Teachers 7th - 9th
Students explore why people get cancer. They explore human cells by taking a close examine their own. take a small sample of the epithelial cells that line the inside of their mouth. They glimpse how scientists investigate inside cells.
+
Lesson Plan
Curated OER

Nutrition and Health and School Gardening

For Teachers 9th - 10th
Students examine how healthy eating contributes to a healthy body and life style. They read nutritional labels on food items. They use the Five Foods Pyramid to evaluate their own eating habits. They plan, design, and create a school...

Other popular searches