Lesson Plan
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Vegetarianism

For Teachers 6th - 8th
Students classify ways to stick on a vegetarian diet. Students survey the reasons why others make it or fail on these types of diets. Students aim to improve their understanding of vegetarianism.
Lesson Plan
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Feeding Your Fish

For Teachers 3rd - 12th
Students discuss nutrition and diet. They look at copies of Tetra's Daily Nutrition Pyramid for Tropical Fish. They compare the fish feeding pyramid to the pyramid for human nutrition. Students examine a can of fish food.
Lesson Plan
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Beef Is Good For You

For Teachers 3rd - 6th
Pupils discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how close...
Lesson Plan
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Cheeseburger Food Groups

For Teachers Pre-K - 2nd
Students use a cheeseburger to demonstrate knowledge of the food groups. In this healthy eating lesson, students learn about the food groups by investigating the different parts of a cheeseburger. The students create a model cheeseburger...
Lesson Plan
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Rainbow Milk

For Teachers 1st - 3rd
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
Lesson Plan
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Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
Lesson Plan
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What Nutrients Does My Body Need?

For Teachers 4th
Fourth graders examine roles carbohydrates, protein, fat, and water play in maintaining healthy body, and discuss how food provides fuel (energy) to body, how much fuel body needs, how fuel is used, and what happens to unused fuel.
Worksheet
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Advertisements

For Students 4th
In this advertisements worksheet, 4th graders analyze and evaluate several advertisements for caring for cats and then design a poster that advertises the importance of a balanced diet for puppies and dogs.
Lesson Plan
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Vital Vitamins

For Teachers 8th - 12th
Learners study vitamins and who should take them and what ones to take.  In this investigative activity students plan a healthy diet after reviewing the types of supplements.
Lesson Plan
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Nutrition and Fitness

For Teachers K - 7th
Students explore nutrients found in foods. For this health lesson, students discuss the importance of a healthy diet and exercise. Students track the number of calories burned during various forms of exercise.
Lesson Plan
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Vitamin C

For Teachers 3rd - 5th
Students learn and sing a song about vitamins and how important vitamin C is in a healthy diet.
Lesson Plan
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Fiber

For Teachers 3rd - 5th
Learners learn and practice the song "Fiber," and explore the importance of fiber in a healthy diet.
Lesson Plan
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Salad Sisters

For Teachers 3rd - 5th
Students learn and practice the song "Salad Sisters" and determine how salads are part of a healthy diet.
Lesson Plan
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Stay Fit, 'Cause You Never Know.

For Teachers 3rd - 6th
Young scholars identify what "Active Living" means and compare and contrast the relationship between fitness and active living by developing a recipe for Active Living. They examine Canada's Food Guide to Healthy Eating and the...
Organizer
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Fats: A Type of Lipid

For Students 8th - 9th
In this nutrition worksheet, students complete a graphic organizer about the function of fats in the diet. They compare unsaturated and saturated fats. They tell what happens when one has either too much or too little fats, and record...
Lesson Plan
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Buckets of Bucks for World Hunger

For Teachers K - 2nd
Students participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
Lesson Plan
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All Star Fitness

For Teachers 9th - 12th
High schoolers examine the principles of living a healthy life and establish their own goals that will lead to a healthier lifestyle.  In this fitness lesson students keep records of their goals.
Lesson Plan
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A Big Issue

For Teachers 8th - 12th
Students examine the issue of childhood obesity. In this current events activity, students explore the personal health issue as they discuss balanced diets, food diaries, and the 2012 London Olympics. Suggestions for classroom activities...
Lesson Plan
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Food Environmental Quality And Health

For Teachers 5th - 8th
Students focus on the issues that students face during middle childhood. They recognize the negative effects of poor nutrition and make more informed healthy decisions. They conduct further self-analysis in regards to their individual...
Lesson Plan
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Cute Calves of Just Tasty Steaks

For Teachers 8th - 12th
Students examine the state of agriculture. In this animal husbandry lesson, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care. 
Lesson Plan
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Breaking News: GM Cows to Produce Human Breast Milk

For Teachers 3rd - 8th
Students explore current events by reading and analyzing an article in class. In this human diet activity, students read an article about cows which are being genetically modified in order to produce human breast milk for consumption....
Activity
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US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Lesson Plan
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"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture activity, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their...
Worksheet
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Christmas Dinner at Aunt Junie May's House

For Students 5th - 10th
For this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.

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