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JUST SANDWICHES

For Teachers 2nd
Second graders brainstorm, share ideas, categorize and choose a favorite sandwich. They then make their favorite sanwich as a prewriting activity.
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Art Museum Exhibit Brochure

For Teachers 9th - 12th
Students design, set up, and format a brochure for a museum exhibit. They conduct Internet research, locate images, summarize information, and create a trifold brochure.
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Visiting Museums

For Teachers K - 8th
Students visit museums and gather information about dinosaur habitats, survival needs, and how they met these needs.
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Counting by Tens

For Teachers 1st
First graders listen to "One Is a Snail, Ten Is a Crab", a story about a crab with ten feet and counting by tens. They create their own crab to practice counting by tens to one hundred.
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Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Spending: Spend Wisely

For Teachers 6th - 9th
Pupils investigate the basics of pricing and the long-term effects of smart spending. They explore the "Bargain Basement" section of the ING website, read about a boy's ideal meal, complete a worksheet that compares the cost of eating...
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Troublesome Word Pairs

For Teachers 2nd - 4th
Students examine how to know the difference between the words in the troublesome word pairs and identify the words in sentences. They then write their own sentences using the correct word from the word pairs.
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Africa and Us

For Teachers 1st - 3rd
Students read a story about a boy in South Africa. They identify places in South Africa they might want to visit. They compare and contrast life in South Africa with their life in the United States.
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Introduction To Acrylic Painting and the Work of Wayne Thiebaud

For Teachers 7th
Seventh graders explore the basics of composition, acrylic painting techniques, and color theory, examine works of the American painter Wayne Thiebaud, and create still lifes using three pieces of candy.
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Sequencing

For Teachers 2nd
Second graders retell a story focusing on sequence. in this sequence instructional activity, 2nd graders read the story Carry Go Bring Come by Vyanne Samuels. They retell parts of the story and put them in the correct order. 
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Contemporary Immigration

For Teachers 11th
Eleventh graders analyze the patterns and waves of immigrants that have come to the United States from 1850 to 2000. They participate in a class discussion about immigration, and in small groups conduct research analyzing and evaluating...
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TIN CAN TREAT

For Teachers 2nd - 3rd
Learners conduct an experiment where they will change a liquid dairy product into a solid. They review the definitions of liquids and solids. Students are given an example of each. They are divided into groups of four, each group is...
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Russia and Eastern Europe

For Teachers 9th - 12th
Students study Russia and Eastern Europe. They select from a menu of option activities to demonstrate their knowledge of both countries including preparing meals, reading Russian works of literature, analyzing political cartoons and...
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The Art Of Persuasion

For Teachers 1st - 2nd
Students engage in a lesson plan that is concerned with the concept of persuasion and how it is used in a writing context. They create persuasive letters addressed to the president of the United States. Students brainstorm to find facts...
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Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Staying Healthy

For Teachers 5th
In this health worksheet, 5th graders read the paper that is about the nutrition needed. They focus upon the guidelines set for dietary allowances.
Worksheet
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Food Additives

For Students 9th - 12th
In this food additives worksheet, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
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Test Your Grammar Skills: Third Conditional

For Students 3rd - 6th
In this grammar worksheet, students will match an "If you'd..." statement with the correct "...I would have..." statement for a total of 14 sentences.
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Holidays: Thanksgiving (Part 1)

For Teachers 4th - 5th
In this grammar worksheet, students read sentences about Thanksgiving and choose the best word to fill in the 11 blanks. Students are given two choices.
Organizer
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List of Common Vocabulary Sets

For Students 5th - 6th
In this language arts worksheet, students examine lists of common vocabulary sets. There are now directions given with this worksheet which can be used as teacher reference.
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Language Arts: Oh! You Shouldn't Have!

For Teachers 2nd - 5th
Young scholars, working in pairs or small groups, examine various ways of responding to a gift. They match gift giving and receiving pictures on a worksheet to the correct responses. As an added activity, they role-play as guests at a...
Worksheet
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Singular and Plural Subjects

For Students 8th - 10th
In this grammar activity, students circle the subjects in twenty-five sentences and then write an S in the blank provided if the subject is singular and a P if the subject is plural.
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Food Stuff

For Teachers 5th - 9th
For this food worksheet, students respond to 31 questions by pronouncing words, participating in a dialogue by asking and answering questions, writing the names of food from various countries, and recording the names of vegetables and...

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