Lesson Plan
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Plants

For Teachers K - 1st
Students identify and label parts of a plant. They will construct a plant from art material and describe the purpose of each part for the plants survival. Students author a book with pictures and words or a story about a plant.
Lesson Plan
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We are where and what we eat

For Teachers 6th - 8th
Students explore concepts of plants they eat, where and how they grow and are introduced to genetic diversity. They examine seed characteristics, look at their different sizes, shapes and germination time. They also set up seeds to...
Lesson Plan
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Learning About Pets

For Teachers Pre-K
Students study different pets. In this pets lesson, students look at pictures of animals and identify different pets. They look at homes for pets and color pictures of animals that can be considered pets.
Lesson Plan
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Rosh Hashanah and Yom Kippur

For Teachers 1st - 5th
Students participate in various activities which address Rosh Hashanah and Yom Kippur. In this holiday lesson, students are exposed to Hebrew songs and construct Haiku poems about Yom Kippur.
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Riddle Poem

For Teachers 2nd
Second graders practice writing skills by writing riddle poems using adjectives to describe vegetables.
Lesson Plan
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Eating Our Way to a Healthy Body: Classifying Foods

For Teachers 1st - 3rd
Students examine the major food groups. In this classifying foods lesson plan, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
Lesson Plan
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Math

For Teachers 3rd - 4th
Students solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
Lesson Plan
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Spinal Cord Cereal

For Teachers K - 5th
Learners examine how the spinal cord is protected by the vertebrae and how the spine bends by experimenting with licorice and cereal.
Lesson Plan
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Raid the Food Pantry

For Teachers 1st - 2nd
Young scholars explore the food groups represented on the food pyramid. In this nutrition and physical education lesson, students participate in a game in which teams try to grab a play food object designated by the teacher and return it...
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Finding Fractions

For Teachers 7th - 9th
Students identify and solve problems using fractions. In this algebra lesson, students compare fractions and simplify with 80% accuracy. They manipulate fraction on the smart board through simplification.
Lesson Plan
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Arrays Hooray

For Teachers 2nd
Second graders write and solve story problems which involve whole numbers, using addition, subtraction, multiplication, or division. They solve multiplication problems by using strategies other than counting all. They interpret and solve...
Lesson Plan
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Small Space Big Track

For Teachers 3rd - 5th
Students jog for exercise in a gym. In this jogging lesson, students follow a pattern in the gym to practice running in a small space while pacing themselves.
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Want Ad: Healthy Eater

For Teachers 5th - 7th
Students to explain the differences between healthy and unhealthy eating habits and what steps they need to take in order to make healthy eating choices.
Lesson Plan
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Learning About Contractions

For Teachers K - 3rd
Young scholars identify contractions. In this phonics lesson, students define what a contraction is and give examples on the board. Young scholars complete a worksheet as a follow-up.
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Comparing-Contrasting With Cookies

For Teachers 3rd - 12th
Students compare and contrast cookies. In this compare and contrast lesson, students complete a graphic organizer and identify the similarities and differences in Girl Scout Cookies. Students write an analysis.
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1st Grade - Act. 17: Observing Plants Through a Journal

For Teachers 1st
First graders observe plants and write and illustrate what they have learned in their discovery journal.
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Introduction to the Food Pyramid

For Teachers K - 5th
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
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Fruity Counters

For Teachers K
Students classify objects that are similar by one attribute. They explain what a pattern is and how to make a pattern using objects.
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Have You had Your *5 a Day*?

For Teachers 3rd - 8th
Young scholars examine *5 a Day* Dole program to reinforce facts learned about nutrition.
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Garry The Greengrocer

For Teachers 4th
Fourth graders are introduced to the problem by weighing objects on the balance scales. Use weights in both pans. (If you don't have access to scales use 2 containers and a child acting as the balance.) They then listen to the problem...
Lesson Plan
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My Pyramid Tag

For Teachers K - 2nd
Learners explore the new My Pyramid five healthy food groups and their benefits. They become familiar with the five healthy food groups and the colors that represent each food group in the new My Pyramid.
Worksheet
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Food: British Food

For Students 7th - 9th
In this worksheet on British Food, students complete matching, short answer, and fill-in-the-blank questions associated with British Foods and customs. This simple worksheet could be an effective tool for an introduction to British culture.
Lesson Plan
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Minnesota-China Connections: Jade Sculptures

For Teachers K - 3rd
Students study Chinese jade carvings and then carve an animal from soap in a similar fashion.
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Plant Identification: New Jersey vs. Ecuador

For Teachers 6th
Sixth graders discover the different plants that grow in different climates through specimen collections.  In this botany lesson, 6th graders examine plants from both New Jersey and Ecuador and discuss what conditions could create...