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Who's Uninsured in 2007? It's More Than Just the Poor
Students explore the concept of health care. In this health care lesson, students read an article about the financial cost associated with health care. Students discuss costs and resources that people in the article have to deal with for...
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Watch Your Mouth
Young scholars examine the importance of good dental hygiene. In this health lesson, students examine periodontal disease through a series of activities, and how it can be controlled by good oral health.
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The Color Way
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
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Lesson 4 Buy Safe Food Put Food Away Safety
Learners explore proper food handling. In this food safety lesson, students examine proper cold food storage, hand washing, and methods to combat foodborne illnesses.
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Healthy Halloween Treats
Students explore the concept of healthy treats. In this healthy food activity, students read ingredients and create healthy Halloween treats. Students also practice the skill of congruent shapes by drawing healthy foods.
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How Many Types of Rice Are There?
Sixth graders investigate the cultivation and variation of rice around the world. In this food lesson, 6th graders read about the process of bringing rice from a farm to your dinner plate and which types of rice grow in which locations....
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Why Size Matters
Students examine the concept of body image. In this current events lesson, students research selected websites for information about fashion models, plastic surgery, and advertising. Students share and discuss their findings.
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Tobacco Addiction
Fourth graders research nicotine addiction. In this tobacco lesson, 4th graders explore the reasons people become addicted to smoking. Students examine the health risks caused by nicotine addiction and create anti-smoking posters.
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Healthy Eating for Two: Prenatal Nutrition and Breastfeeding Myths and Truths
Students examine the common misconceptions about breastfeeding. For this adult health lesson, students explain the benefits of breastfeeding. They determine the food group they need to improve on based on the prenatal good guide.
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Minimize the Effects of Fire
Students explore environmental safety by reading assigned text in class. In this fires instructional activity, students discuss the benefits and negative aspects of lighting a fire near a campground. Students list other ways to avoid...
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Fretful Over Fast Food
Fifth graders research fast food options and write an essay on the topic. In this fast food lesson, 5th graders pretend they are a babysitter and research fast food restaurant options to eat at while they are baby-sitting. Students write...
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Baby Project - Cost Analysis - First Year of Life
Students determine the costs associated with teenage pregnancy and childbirth through the child's first year. They consider prenatal and postnatal care for mother and child, clothing, food, equipment, childcare, etc. They present their...
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Mater Your Munchies
Students explore the various food groups while doing a physical activity.
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Design-A- Meal
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...
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Freckle Juice
Third graders read Freckle Juice as a shared literature experience. This lesson plan has many good ideas of extensions you can do as your students go through the story.
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Eating a Nutritious Lunch
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
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Healthy Snacks
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.
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The Secreat to Good Health: Eating Right and Exercise
Young scholars create a seven-day record of all the foods they consume. They analyze what type of food was the most frequent in everyone's diet. They look up each food and record its daily recommended amount.
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Behavior Assessment & Nutrient Needs
Learners identify the factors that influence eating behaviors. They discover the nutrients that are needed in a teenager's body. They also identify the major food groups and examine the food pyramid.
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Knowing your nutrients
Middle schoolers comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
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My Journey From Innocence
Students discuss the factors that may or may not influence the outcome of a sexual experience. After reading a brief article about a student losing their virginity, students discuss the ways a sexual experience can have a different...
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Diet, Exercise and Health
Students keep a food and exercise log for a week. They compare their log to the food guide pyramid and standards for exercise for their age group. They write a paper that explains how they intend to improve their health.
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Nutrition Labels - Fats in your Diet
Students analyze the American diet and the amount of fat content that we choose to include in our food. Eating habits are monitored and results compared to the recommended amounts.
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Drive-Thru Nutrition
Students research fat and calorie content of various food items at 12 popular fast-food restaurants. They compare the foods and create a day's worth of healthy menus using food from those restaurants.
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