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Worksheet
Curated OER

Adding Decimals

For Students 4th - 5th
Adding decimals can be simple; show scholars the practical uses of adding numbers with decimals as they add measurements and amounts of money. The first eight equations are written vertically with some sums requiring a dollar sign, some...
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Worksheet
Curated OER

Adding Decimals

For Students 4th - 5th Standards
Explore the practical uses of adding numbers with decimals as scholars add measurements and money. The first 12 equations are written vertically with half the sums requiring a dollar sign and half a unit of measurement. The next six are...
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Worksheet
Curated OER

Adding Decimals

For Teachers 4th - 5th
Show scholars the practical uses of adding numbers with decimals as they add measurements and amounts of money. The first 12 equations are written vertically with half the sums requiring a dollar sign and half a unit of measurement. The...
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Lesson Planet Article
Curated OER

Math and Your Local Restaurant

For Teachers All
Connect ratios, fractions, scale factor, percents, and elapsed time to restaurants.
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Lesson Plan
Curated OER

Tax, Tip and Discount Word Problems

For Teachers 8th - 9th
Young scholars solve problems involving tax, tips and discounts. In this algebra lesson, students convert between percents and decimals. They calculate commission using conversion from percents and fractions.
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Lesson Plan
Curated OER

Let's Go Consumer Shopping

For Teachers 2nd
Second graders rotate through various centers designed to practice consumer math skills. They complete a task card at stations simulating consumer transactions that would take place at toy store, grocery store, restaurant or school store.
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Lesson Plan
Curated OER

Out to Lunch

For Teachers 4th
Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.
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Lesson Plan
Curated OER

Menu Mania

For Teachers 4th - 6th
Students explore the concept of estimating by watching a video, and discussing the strategies for estimation. They estimate the costs for various menu items, then calculate the exact amount spent.