Curated OER
We All Scream for Ice Cream
Students investigate the freezing point depression of water while making ice cream. In this colligative properties lesson plan, students make ice cream using ice, salt and water to freeze milk and sugar. They measure the temperature of...
Curated OER
Get to Know Glass
Students learn about the properties of glass. In this making and molding glass lesson, students participate in an experiment where they will learn how glass is created and how it is shaped to create bottles and jars. Students also...
Curated OER
Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Alkaline-Earth Metals
Young scholars study the importance of alkaline earth metals. In this metals lesson students research the minerals that are essential for human health.
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Heart Disease & Stroke
Learners study heart disease and how to prevent it. In this investigative lesson students list heart disease and stroke risk factors.
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Problems with Rivers
Students explore the PNI model. In this river pollution lesson, students use the PNI (positive-negative-interesting) problem solving model to analyze 5 scenarios.
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The Effects of Agricultural Fertilizer Runoff Upon Aquatic Ecosystems
Students measure the toxic levels of runoff and discuss the effects it would have on the aquatic system. In this runoff lesson plan, students answer questions to how runoff would affect the animals in an aquatic system.
Curated OER
Agriculture and Me
Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.
SF Environment
Sort and Color!
Sorting is a very important skill that can be used in math and even science. Learners get familiar with some environmentally friendly vocabulary terms as they practice separating objects that can be recycled from those that can't. They...
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
National Library of Medicine
Your Environment, Your Health: Food Safety
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Curated OER
School Meals
Seventh graders identify three categories of calcium-rich dairy foods and compare the amount of calcium available in dairy foods versus vegetables. They explain the importance of dairy foods in their diets and identify at least one...
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Real People, Real Farms: Case Studies of Animal Agriculture
Students explore sustainable animal production. In this agriculture lesson, students examine how animal production is managed in the US and world. They apply this knowledge to real life situations by evaluating the sustainability of a...
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Fur, Feathers and Fins
Students examine the stages between growing the animal and buying it at the grocery store. In food system instructional activity students study the role that animal products have on nutrition and study animal agriculture.
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How Do Foods Help Our Bodies
Learners investigate the specific elements found in food that keep us healthy. In this healthy eating instructional activity, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in...
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Fan 3: Sort and Color!
Students explore the concept of recycling. In this environmental stewardship lesson, students discover how to recycle and compost. Students complete an activity that requires them to sort recyclable items.
Curated OER
Get Your Calcium - Rich Foods
Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual tour of...
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Lactose & Lactase
Students examine the characteristics of lactose and lactase. In this enzyme lesson plan students study the lactose in milk and its rate of dissolution.
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Nutrition
Learners explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
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Milk Makes Me Sick
Learners experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the human...
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The Letter Ff: Alphabet Theme
Students complete several cross-curricular activities to learn the letter Ff. In this letter recognition lesson, students complete activities that include geography, music, physical education, science, seasonal, space science, and online...
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Training Table Race
Students investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
Curated OER
Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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Science in Your Shopping Cart
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.