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Eat Right Ontario

Handy Guide to Serving Sizes

For Students 4th - 8th Standards
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
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US Department of Agriculture

Choose My Plate: Tips for Making Wise Choices in the Dairy Group

For Students 9th - 10th
Drink milk and eat foods from the milk group every day. Find tips at this website to help you make healthy and safe choices to make sure you get the calcium you need.
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University of Illinois

University of Illinois Extension: Food for Thought: Milk, Yogurt, and Cheese Group

For Students 9th - 10th
Kids will want to eat more dairy products when they learn the importance of calcium and when they realize that drinks, like banana milkshakes and hot chocolate, are not only nutritious but fun treats. Here, learn tips for getting young...
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US Department of Agriculture

Choose My Plate: All About Dairy

For Students 9th - 10th
Learn what foods are in the dairy group and how much of each amounts to one serving.
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Other

Canadian Agricultural and Food Museum (Caf)

For Students 3rd - 8th
Under the heading "Tour of the Museum," there are excellent links to information on dairy farms, small animals found in the barn, horses, beef cattle, and more! There are also teachers kits available through this site that are meant to...
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Other

Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets

For Students 9th - 10th
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.
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US Department of Agriculture

U.s. Department of Agriculture: Choose My Plate

For Students Pre-K - 1st
The U.S. Government's official resource for sound nutritional information points out that eating right can be as simple as increasing some categories of foods while reducing others. Basic information on food groups combined with...
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US Department of Agriculture

Choose My Plate: Health and Nutrition Information for Educators

For Teachers Pre-K - 1st
Find sets of lesson plans for children grades one through six about the healthy food choices. Includes posters, worksheets, and coloring pages.
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Other

Vegetarian Resource Group: Vegetarian in a Nutshell

For Students 9th - 10th
This website on vegetarianism is organized into several, very brief sections. Here, read about vegetarian nutrition, recipes, and meat and dairy substitutes. Also included are the names of several books and learning materials -- for...
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Other

Cheese

For Students 9th - 10th
"It's all about cheese!" Explore this site to get great information about this nutritious food. Searchable by name, country of origin, texture, or by kind of milk used to produce it. Many fun facts and recipes.
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University of Massachusetts

University of Massachusetts: Milk, Yogurt, and Cheese

For Students 9th - 10th
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
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Other

Ag Web: Agricultural Information, Tools, and Service

For Students 9th - 10th
AgWeb.com provides the latest news in agriculture, as well as weather and market information, helpful agricultural tools, and more.

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