Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...

Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...

Young scholars collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.

Learners examine the types of foods they eat. They describe the different components and resources that go into making their favorite foods. They also compare the resources going into different foods and identify ones which are more...

Daily production of dairy? Determine profit and production requirements for a yogurt company with unit conversions and percentages to solve problems.

Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...

Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...

Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...

Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.