Organizer
Curated OER

The Five Food Groups

For Students 2nd - 3rd
In this food groups learning exercise, students use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
Worksheet
Curated OER

Food Groups

For Students 1st - 2nd
In this diet and health worksheet, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
Worksheet
Curated OER

Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Lesson Plan
Curated OER

Junk Food Jungle

For Teachers 4th - 6th
Students become familiar with the nutritional value of foods advertised on television and in magazines. They discuss different types of foods and where snack food fits into a healthy diet. They categorize the foods they eat as healthy or...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Interactive
Curated OER

Dairy Vocabulary

For Students 3rd - 4th
In this dairy vocabulary worksheet, students look at a picture, identify the dairy product and select the correct word from a pull-down menu.
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
Worksheet
Curated OER

Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
For this vocabulary worksheet, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
Worksheet
Curated OER

Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Young scholars investigate the specific elements found in food that keep us healthy.  For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in...
Lesson Plan
Curated OER

A Balanced Diet

For Teachers 9th - 12th
Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This instructional activity is intended for students acquiring English.
Lesson Plan
Curated OER

The Little Engine that Could Mini Unit Plan

For Teachers Pre-K - K
The best part about teaching little ones is setting up fun, thematic learning stations. Here is a full day of activities that all relate to the story, The Little Engine that Could. Included are six different activities that cover...
Lesson Plan
Curated OER

LISTENING TO DIRECTIONS

For Teachers K - 1st
Students view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
Lesson Plan
Curated OER

Classroom Composting

For Teachers 4th - 8th
Students observe and describe the cyclic nature of life. They identify and appreciate the importance of a balanced ecosystem. Finally, students compare and contrast biodegradable and non-biodegradable resources in nature and describe the...
Lesson Plan
Utah Education Network

Uen: Balanced Diet

For Teachers 2nd
In this lesson, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as additional resources.
Activity
Read Works

Read Works: Eat Right, Feel Great!

For Teachers 2nd
[Free Registration/Login Required] An informational text introducing the four food groups of a healthy diet. A question sheet is available to help students build skills in reading comprehension.

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