Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Lesson Plan
Curated OER

Let's Make a Meal: A Study of Oats

For Teachers 3rd - 4th
Young scholars investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Worksheet
Curated OER

Force and Motion

For Students 6th - 8th
In this force and motion worksheet, students read six paragraphs with numbered sentences about force and the laws of motion and answer one question.
Lesson Plan
Curated OER

Spice It Up!

For Teachers 3rd - 5th
Students analyze visual artifacts from Asian descent and follow the path of famous explorers on the Silk Road. In this Asian artifacts lesson plan, students use their senses to explore and grind spices using a mortar and pestle.
Worksheet
Curated OER

Breaking News English: British Food Best in the World

For Students 5th - 10th
In this English worksheet, students read "British Food Best in the World," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Article
NPR: National Public Radio

Npr: Japan's Fake Food Is a Real Art

For Students 9th - 10th
Learn about the fake food industry in Japan.
Lesson Plan
Alabama Learning Exchange

Alex: Party Time

For Teachers 9th - 10th
The purpose of this lesson is to demonstrate culinary arts through the planning of a theme party. This project would be the culmination of a semester of work in food preparation.

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