Lesson Plan
Curated OER

Apple Kinds to Products

For Teachers K - 3rd
Students become familiar with various kinds of apples and the tree they grow on.  In this Apple tree instructional activity, students recognize the differences between apples and can identify what happens to apples in different...
Lesson Plan
Curated OER

Crops 1: Where Does Food Come From?

For Teachers K - 2nd
Students learn where the food they eat comes from.
Lesson Plan
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Crops 2: What Plants Need to Grow

For Teachers K - 2nd
Students explore the kinds of things that plants need to grow well.
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Agricultural Careers

For Teachers 10th - 12th
Now here is a very well-designed resource describing the types of jobs available to those interested in pursuing an agricultural career. Each job type is defined by the education required, average annual salary, and job expectations....
Lesson Plan
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Castle in the Countryside

For Teachers 4th - 12th
Students research the architecture and agricultural products of European countries during the Middle Ages. Then they research the climates that are best for growing grapes or other crops. Students also sculpt a replica of a castle and...
Lesson Plan
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Toward a Sustainable Agriculture

For Teachers 9th - 12th
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your learners click on...
Lesson Plan
Curated OER

Harvest!

For Teachers 2nd - 4th
A visually entertaining PowerPoint on farming is here for you. Specifically, the presentation takes you and your pupils through the harvest of corn and soybeans. All of the machinery used in harvesting, storing, and sending the products...
Lesson Plan
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Honduras Finding the Top Bananas

For Teachers 8th
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...
Lesson Plan
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Animals on the Farm

For Teachers K - 3rd
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
Lesson Plan
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Agriculture & Alaska's Economy

For Teachers 5th - 8th
Students examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
PPT
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A Safe Food Supply? Is Your Food Safe to Eat?

For Teachers 9th - 12th
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
Lesson Plan
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Not Only a Drought

For Teachers 7th - 12th
Students explore the events that occurred during the Dust Bowl and differentiate between the good and bad agricultural practices.  In this Dust Bowl lesson students participate in activities that shows them how to be good stewards...
Lesson Plan
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From cotton to Baseball: How Greenville Grew

For Teachers 8th
Eighth graders explore the impact of textile production and baseball of the mills and communityof Greenville SC
Lesson Plan
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The Economics of Horticultural Production

For Teachers 7th - 12th
Students examine how government programs and sustainable practices can affect farm profitability.  In this agriculture lesson students complete several activities that include the prices of food and designing their own ecolabel. 
Lesson Plan
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New Production Method Uses Far Less Energy Than It Creates

For Teachers 12th
Twelfth graders explore the usage of alcohol fuel. In this Current Events lesson, 12th graders research the issue of using this type of energy.  Students complete a worksheet on their research. 
Lesson Plan
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Rice: The Global Crop

For Teachers 9th - 12th
Students understand the uniqueness of the rice plant and how it grows. Students compare rice growing in Indonesia and California, observing the steps common to the process everywhere. Students comprehend the concepts labor-intensive and...
Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...
Lesson Plan
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Kansas vs the U.S.

For Teachers 7th - 8th
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
Lesson Plan
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Christmas Tree Farming in Ontario

For Teachers 4th - 6th
Students realize that Christmas trees produced in Ontario are a field crop that is harvested annually. They find out that Christmas tree farming is important to the economy and the environment of our province.
Lesson Plan
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Where Does It Come from?

For Teachers 4th - 6th
Students read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
Lesson Plan
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Altered Genes

For Teachers 6th - 12th
Learners describe the economic relationship between farmers, consumers, and food companies. They examine the issues regarding the reactions of consumers in this country and other countries to the use of gene-altered crops in food...
Lesson Plan
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The True Cost of Coffee

For Teachers 6th - 12th
Students examine the economic, health, and environmental risks of a one-crop economy in the developing world. They explain how or why it can be challenging for people of one culture to understand the lifestyle of a different society.
Lesson Plan
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Export-Import Game

For Teachers 7th - 8th
Students recognize how international trade affects them as consumers and become familiar with basic agricultural crops grown in Kentucky. They identify items used in their daily lives and .heir place of origin and examine export/import...
Lesson Plan
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American Indians

For Teachers 8th
Eighth graders discuss their country of origin and form work groups based on their answers.  In this American Indian lesson, 8th graders locate their country of origin to the lifestyle, products and living arrangements...

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