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Curated OER
Milk and Dairy, Day 1
Learners review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Down with Dairy and the Food Pyramid
Young scholars discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
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The Dairy Shoppe
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson plan, 5th graders read background information about dairy farming and processing. Students discuss running a small...
Curated OER
AP: Chapter 9: Respiration - Extra Credit 1
Don't just use this as an extra credit assignment! The two scenarios on this handout give microbiology hopefuls an opportunity to practice critical-thinking skills. They apply their knowledge of cellular respiration and the products of...
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The Dairy Shoppe
Fourth graders examine the dairy industry. In this Social Studies lesson, 4th graders investigate the various products made from milk. Students look at entrepreneurship and independent farmers in the dairy industry.
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Better Butter
Students explore the process of making butter. For this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
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Name That Cheese!
Students explore a variety of cheese. In this cheese lesson, students sample 4 different cheeses produced from cow's milk and recorded their observations about the cheeses prior to identifying them.
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Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Fur, Feathers and Fins
Students examine the stages between growing the animal and buying it at the grocery store. In food system lesson students study the role that animal products have on nutrition and study animal agriculture.
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4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
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Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Food and You
Students examine the types of foods they eat. They describe the different components and resources that go into making their favorite foods. They also compare the resources going into different foods and identify ones which are more...
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Moo-Velous Butter!
Third graders investigate how temperature and motion (energy) create a chemical change that turns cream ( a liquid) into butter (a solid). They create a class pictograph of their favorite mils choices (white, chocolate, or strawberry)...
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Cows, Worms, and Compost
Students study decomposition. In this decomposition lesson plan, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
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Animals on the Farm
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
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Soil, Designing the Small Farm of the Future
Young scholars examine the history of farming. In this environmental farming instructional activity, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small...
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Ag in My Community; Agriculture
Students build knowledge about agriculture as it relates to their communities' commodities. For this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types...
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Milk: A Practical Application
Learners examine the impact of the physical and chemical properties of milk and its use as an important food.
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A Trip To the Animal Fair
Students share their experiences they have had with animals. Using photographs of their own pets, they create a booklet out of construction paper in which they identify the pets needs. They also compare and contrast what they need to...
Other
Barnyard Palace : Dairy Cows
Use this site to find out all about dairy cows and how they produce milk. Learn why cows are so important to humans, and check out some excellent cow pictures (click on each picture to make it larger).
Society for Science and the Public
Science News for Students: Better Chow Yields More Milk
This article reports on a recent project from a teen that found that feeding a higher quality corn to dairy cows resulted in increased milk production. Includes a list of vocabulary words.