Curated OER
Food Without Oil
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They watch...
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Free Enterprise -- Product Cost
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.
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Free Enterprise--Product Cost
Students apply basic math skills in computing a product cost.
Curated OER
Estimating the Cost of Shopping
In this math worksheet, students choose 20 items from a shopping list that includes the price of each food. Students estimate the cost of the list and then figure out the actual cost.
Curated OER
Budgeting: Vacation Planning
In this vacation planning worksheet, learners plan a vacation. They determine the approximate cost of their vacation. Students complete an itenrary and graphic organizer to identify daily costs of the vacation. ...
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Shopping-Unit Pricing
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
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Trophic Ecology of Humans
learners analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
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The Foods we Eat (Los Alimentos)
Sixth graders sing a song and create flashcards showing their favorite foods. In this Spanish "What do you like? instructional activity, 6th graders display Spanish foods using a document camera and graph their favorites.
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Trophic Ecology of Humans
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
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Is the Price Right?
Students listen to the book, Arthur's Funny Money, then play The Price is Right game to estimate and to chart the price of items to the nearest $1.00 and $10.00. They check their estimates by counting out the actual amount in play money.
Balanced Assessment
Bagels or Donuts
Explore business problems through mathematical analysis. The task has individuals write and graph a linear system to determine the best business model. They use their models to answer a series of questions that help to make a conclusion.
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The True "Cost of Cool!"
Eighth graders study hidden environmental costs in things we buy. For this consumerism lesson students watch a video about consumerism and analyze advertisements in teen magazines.
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Drought, nomads and the price of peanuts
Learners read two short text items, which describe different approaches to agriculture. They describe the likely advantages and disadvantages of each approach for farmers, commercial peanut buyers, the government, nomadic herdsman and...
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Grocery Store Field Study
Students visit a local grocery store (not a community market) to gather information about where some commonly eaten produce items come from. Once they have collected this information, locate the countries of origin on a map and research...
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Economics Study Guide
Use this resource as a basic review of economic principles. There are six questions relating to the factors of production, opportunity costs, wants and needs, tangibles and intangibles, and more.
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Economic Health Indicators: GDP and CPI Worksheet
Examine the nation's economic health using this GDP and CPI worksheet, which features helpful graphic depictions of complex concepts. The first 2 pages include 17 short-answer questions intended to guide reading from a text (not...
Curated OER
Adding and Subtracting Money
Learners investigate U.S. currency by pretending to buy food. In this money lesson plan, students discover the vocabulary and value for each U.S. coin, then add the amounts in dollars and cents of food items they wish to purchase....
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Party Time
Learners explore the cost of a party. In this math lesson, students plan a party and determine the cost of hosting a party. Learners use information from grocery stores to determine the unit cost of items for the party.
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Real Life Challenge
In this career worksheet, students complete one of the listed projects on the sheet. They create a menu for one day and calculate the total cost for a day's worth of food. Students also design a career brochure to educate others about...
Rochester Institue of Technology
Meal Picking
Scholars explore systems design and its relation to meal picking by using computer simulations to test systems designs. They learn about the Pick-to-Light System and calculate average picking times.
Curated OER
Budget Bonanza
Students demonstrate how to use a budget plan. In this consumer math instructional activity, students calculate the total cost of data and determine if they are within budget. Students use calculators to determine the total cost. There...
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Get-a-Pet Budget
In this itemized budget for the cost of a pet worksheet, students predict and record the yearly costs for owning a pet and find the monthly costs. Students fill in blanks for 24 items.
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Canine Companions
Students identify the responsibilities of being a dog owner. In this animal welfare lesson, students list ten important items that a dog needs to live and visit a pet store to calculate the total cost of the items. Students visit a local...
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Surpluses, Shortages, and Equilibrium
Students review and discuss the meaning of equilibrium. As a class, they participate in a game of "The Price is Right" in which they guess the true market price of various items. They explain how shortages and surpluses tend to force...