+
Lesson Plan
Curated OER

Decisions, Decisions!

For Teachers 3rd - 5th
How does one go about making a decision? Go with the flow, flip a coin? How about rock, paper, scissors? What things should be taken into consideration when making a decision? Does one need to consider benefits and/or consequences? A...
+
Lesson Plan
Curated OER

What Is Technology, and How Does It Benefit Us?

For Teachers 4th - 6th
Young scholars examine and define what technology is as well as the differences between science and technology. They assess the role of science and technology in society, conveniences technology offers and create a chart to compare the...
+
Lesson Plan
Curated OER

Frozen Price Game

For Teachers 10th - Higher Ed
Students participate in an economics game which demonstrates the advantages of price allocation over other methods.
+
Lesson Plan
Kenan Fellows

How Does an Unhealthy Diet Influence our Health and Well-Being?

For Teachers 9th - 12th Standards
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs. 
+
Lesson Plan
Curated OER

Sustainable Dining

For Teachers 7th - 12th
Students evaluate the how their product choices impact the environment. They discuss the concept of sustainability in agriculture. Students give reasons for buying sustainable food products. A cost-benefit analysis concerning sustainable...
+
Lesson Plan
Curated OER

Sustainable Dining

For Teachers 7th - 10th
Students identify consumer products and sustainable foods. They calculate the differences in prices and applying those prices to the cost of a meal. They also discuss the costs and benefits of buying sustainable products.
+
Lesson Plan
Council for Economic Education

A Perfect Pet

For Teachers 2nd - 6th
Students read the story "The Perfect Pet". They examine how scarcity is a problem in society when people can not have everything they want which forces them to make (economic) choices.
+
Lesson Plan
Curated OER

Hey, Mom! What's for Breakfast?

For Teachers 3rd - 6th
Students examine how he world eats breakfast. In this food choices lesson, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, students use the Internet to complete a...
+
Lesson Plan
Curated OER

Do I Have What it Takes to be an Entrepreneur - and is My Community Ready?

For Teachers 9th - 12th
Discover the attributes of entrepreneurs and define what entrepreneurship is while examining data based on local businesses. Learners determine whether their community is supportive of entrepreneurs as they research economic development...
+
Lesson Plan
Curated OER

Indoor Gardening by Building a Simple Hydroponics

For Teachers 6th - 8th
Students investigate the use of hydroponic gardening on the world food supply. In this hydroponic gardening lesson, students make a garden out of a soda bottle, grow a cilantro plant, and compare hydroponics with regular gardening using...
+
Lesson Plan
Curated OER

Community Gardens and Propaganda Posters

For Teachers 6th - 8th
Young scholars research community gardens. In this community garden lesson, students discover the history of community gardens and assess the benefits of locally grown food. Young scholars create propaganda posters aimed at inviting...
+
Lesson Plan
Curated OER

BMI: Body Mass Indicator

For Teachers 3rd - 6th
Students discover their body weight and composition. For this health lesson, students use a body mass indicator to identify their percentage of body fat. Students develop an exercise plan and record progress throughout a month.
+
Lesson Plan
Curated OER

Make a Sundial

For Teachers 3rd - 5th
Students explore space science by conducting a sun experiment in class. In this time telling lesson, students discuss how the sun sits in our sky at exact times each day and how astronomy is based on our perspective of the solar system....
+
Lesson Plan
Curated OER

Breakfast: Healthy for Me and Healthy for the Environment

For Teachers 5th - 8th
Students develop criteria for a healthy and environmentally friendly breakfast and use these criteria to design a breakfast menu. They use a decision chart to evaluate their choices which is imbedded in this plan.