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Instructional Video4:52
Curated Video

Citing Sources: Book with One Author

3rd - Higher Ed
Citing Sources: Book with One Author shows how to cite a print source when provided with the title, author, publication, and copyright information by writing the correct citation for a book with one author using correct capitalization...
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Instructional Video4:53
Curated Video

Citing Sources: Encyclopedia Article

3rd - Higher Ed
Citing Sources: Encyclopedia Article shows how to cite a print source when provided with the title, author, publication, and copyright information by writing the correct citation for an encyclopedia article using correct capitalization...
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Instructional Video5:06
Curated Video

Citing Sources: Book with Multiple Authors

3rd - Higher Ed
Citing Sources: Book with Multiple Authors shows how to cite a print source when provided with the title, authors, publication, and copyright information by writing the correct citation for a book with more than one author using correct...
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Instructional Video9:50
Crash Course

Patents, Novelty, and Trolls: Crash Course Intellectual Property

12th - Higher Ed
This week, Stan teaches you about patents. It turns out, they're patently complicated! So, patents have some similarity to copyright, in that they grant a limited monopoly to people who invent things. The key difference in patents and...
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Instructional Video11:19
Curated Video

Trademarks and Avoiding Consumer Confusion: Crash Course Intellectual Property

12th - Higher Ed
In which Stan Muller teaches you about our third branch of Intellectual Property, trademarks. A lot of people confuse trademark and copyright. Trademarks apply to things like company and product names and logos, packaging designs, and...
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Instructional Video2:25
Curated Video

Digital Bytes: Copy-Paste Culture

10th - Higher Ed
What’s the difference between being inspired by others’ creative work and copying others’ creative ideas? What crosses the line legally? How about ethically? Teens discuss the fundamental concept of copyright by exploring the gray area...
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Instructional Video0:38
National Geographic

New Digital Series: Ingredients With George Zaidan (Trailer) | National Geographic

Pre-K - 11th
Coming September 15 - Join MIT-trained chemist and science educator George Zaidan as he tries to recreate everyday household products like toothpaste, lipstick, or shaving cream using only natural ingredients… and no recipe! He’ll have...
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Instructional Video6:45
National Geographic

Toothpaste | Ingredients With George Zaidan (Episode 1)

Pre-K - 11th
Ancient toothpaste used stuff like rocks and bones -- and modern toothpaste isn’t all that different. Watch as chemist George Zaidan tries to create his own homemade toothpaste. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all...
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Instructional Video5:50
National Geographic

Lipstick | Ingredients With George Zaidan (Episode 2)

Pre-K - 11th
Ground-up bugs? Rust? There might be some unexpected ingredients in your lipstick. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas...
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Instructional Video7:11
National Geographic

Shaving Foam | Ingredients With George Zaidan (Episode 3)

Pre-K - 11th
What gives shaving foam its lathery goodness? EXPLOSIVES!!! Just kidding. (Sort of.) ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode...
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Instructional Video8:42
National Geographic

Nail Polish | Ingredients With George Zaidan (Episode 4)

Pre-K - 11th
Nail polish has a LOT of ingredients. Here's why. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas @georgezaidan About Ingredients:...
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Instructional Video7:15
National Geographic

What Makes Gum Chewy? | Ingredients With George Zaidan (Episode 5)

Pre-K - 11th
What makes gum stay chewy for so long? ALL THE THINGS. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get updates and tweet episode ideas @georgezaidan ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients About...
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Instructional Video5:08
National Geographic

What’s in Air Freshener? | Ingredients With George Zaidan (Episode 6)

Pre-K - 11th
Do air fresheners really work? ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas @georgezaidan About Ingredients: Join MIT-trained...
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Instructional Video6:05
National Geographic

What's in Peanut Butter? | Ingredients With George Zaidan (Episode 7)

Pre-K - 11th
Crunchy versus creamy, runny versus solid ... there’s a lot more to peanut butter than just peanuts and salt. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get...
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Instructional Video7:51
National Geographic

What's in Conditioner? | Ingredients With George Zaidan (Episode 8)

Pre-K - 11th
Conditioner: It makes your hair silky, smooth, and it’s a lot like … fat. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas...
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Instructional Video5:41
National Geographic

What's in Hand Sanitizer? | Ingredients With George Zaidan (Episode 9)

Pre-K - 11th
Hand sanitizer is more than just alcohol and water. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas @georgezaidan About...
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Instructional Video8:28
National Geographic

What's in Dry-Erase Markers? | Ingredients With George Zaidan (Episode 10)

Pre-K - 11th
Dry-erase markers have no ingredient list! What are we to do? (And how is dry-erase ink erasable?) ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and...
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Instructional Video7:07
National Geographic

What Makes Sugar-Free Gum Sweet? | Ingredients With George Zaidan (Episode 11)

Pre-K - 11th
How can sugar-free gum taste sweet? ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get updates and tweet episode ideas @georgezaidan About Ingredients: Join...
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Instructional Video1:43
National Geographic

Thank You for Watching! | Ingredients With George Zaidan

Pre-K - 11th
This is our last episode of the season! Watch, subscribe, and share to help us spread the word about the show. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Watch all episodes of Ingredients here: http://bit.ly/WatchIngredients ➡ Get...
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Instructional Video2:08
MinuteEarth

Why Do Birds Migrate Like This?

12th - Higher Ed
Buy the book: "Where the Animals Go: Tracking Wildlife with Technology in 50 Maps and Graphics" at http://www.wheretheanimalsgo.com Copyright 2016 by James Cheshire and Oliver Uberti. First American Edition published by W. W. Norton &...
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Instructional Video18:42
TED Talks

Lawrence Lessig: Re-examining the remix

12th - Higher Ed
Former "young Republican" Larry Lessig talks about what Democrats can learn about copyright from their opposite party, considered more conservative. A surprising lens on remix culture.
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Instructional Video5:05
TED-Ed

TED-ED: How did Dracula become the world's most famous vampire? - Stanley Stepanic

Pre-K - Higher Ed
Over a hundred years after his creator was laid to rest, Dracula lives on as the most famous vampire in history. But this Transylvanian noble _ neither the first fictional vampire, nor the most popular of his time _ may have remained...
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Instructional Video18:18
TED Talks

TED: I am a pirate | Rick Falkvinge

12th - Higher Ed
The Pirate Party fights for transparency, anonymity and sensible copyright laws. At TEDxOslo, Rick Falkvinge explains how he became the leader of Europe's tech-driven political party, which so far has won 17 seats across national...
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Instructional Video10:19
TED Talks

TED: AI is dangerous, but not for the reasons you think | Sasha Luccioni

12th - Higher Ed
AI won't kill us all — but that doesn't make it trustworthy. Instead of getting distracted by future existential risks, AI ethics researcher Sasha Luccioni thinks we need to focus on the technology's current negative impacts, like...

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