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Science Buddies

Science Buddies: Project Ideas: How Much Water Is Absorbed by Dried Beans?

For Students Pre-K - 1st
In this cooking and food science fair project, measure how the water content of dried beans changes with time. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by...
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Science Buddies

Science Buddies: Project Ideas: Sauce to Solid: Science of Cranberry Condiments

For Students 9th - 10th
Determine how the cooking time of cranberry sauce affects its ability to form a pectin-supported solid. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
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Science Buddies

Science Buddies: Project Ideas: Kimchi Chemistry

For Students 9th - 10th
In this cooking and food science fair project, the student will make a batch of kimchi, the national dish of Korea, and investigate the changes in pH and glucose concentration as it ferments. The Science Buddies project ideas are set up...
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Science Buddies

Science Buddies: Project Ideas: What Makes Foams Stand Up Straight

For Students 9th - 10th
In this food science fair project, students will determine which foods make good edible foams, with high volume and longevity. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and...
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Science Buddies

Science Buddies: Project Ideas: Save Those Spoiling Strawberries!

For Students 3rd - 8th
In this food science fair project, the student will determine if thermotherapy can inhibit strawberries from becoming moldy and decaying. The Science Buddies project ideas are set up consistently beginning with an abstract, objective,...
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Lingolex

Lingolex.com: Spanish Food

For Students 9th - 10th
Not sure what those Spanish cooking terms mean? This is a great Lingolex site! Bilingual dictionary of all sorts of cooking terms! Easy to use. Perfect while reading recipes in Spanish.
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Science Buddies

Science Buddies: Project Ideas: Processed Cheese

For Students 9th - 10th
The goal of this cooking and food science fair project is to understand how processed cheese is made, and to determine which percentage of emulsifying salt produces the best processed cheese. The Science Buddies project ideas are set up...
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Science Buddies

Science Buddies: Project Ideas: How Much Sugar Is Really in That Soda?

For Students 9th - 10th
In this science fair project, use a precision hydrometer to measure the amount of sugar in soda. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a section on...
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Science Buddies

Science Buddies: Project Ideas: Simple Device to Measure the Strength of Tea

For Students 9th - 10th
In this science fair project, measure the strength of tea, using plastic cups, a photoresistor, and a multimeter. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed...
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Science Buddies

Science Buddies: Project Ideas: Bitter to Sweet: Sugar Changes in Ripening Fruit

For Students 9th - 10th
In this science fair project, use a refractometer to measure changes in sugar content in ripening fruit. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
Lesson Plan
Council for Economic Education

Econ Ed Link: The Economics of Income: Which 'Wood' You Choose?

For Teachers 9th - 10th
A key turning point in a nation's economic development is when it starts to use its resources for long term versus short term purposes. A natural resource example is trees: should people use wood for cooking food or building homes?...

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