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Lesson Plan
Curated OER

Cooking Terms

For Teachers 7th - 9th
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
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Lesson Plan
Curated OER

Cooking Terms - Level II

For Teachers 10th - 11th
Students complete cooking terms with partners at their tables with the help of a foods classroom text.
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Pupils review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.