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Curated Video
Measuring Time: Understanding Units of Time
This video lesson explains how we measure time using different units such as seconds, minutes, hours, and days. It emphasizes the relationship between these units and how they can be used interchangeably to describe the same amount of time.
Be Smart
A Slice of Pizza Science!
How does math keep a folded slice from drooping? And what does pizza have to do with the speed of light?
Curated Video
Finding the Volume of Liquids
In this video, students learn how to find the volume of liquids by using different measuring tools, specifically graduated cylinders. They are introduced to the common units of liquid volume measurement, milliliters (mL) and liters (L),...
Curated Video
Mixed Numbers for Kids! - An Introduction to Mixed Numbers
In this video, Caroline from Doodles and Digits explains what mixed numbers are and how they are used in everyday life. Mixed numbers are a combination of a whole number and a proper fraction, and can be found in measurements, cooking,...
Makematic
Foot Traffic
People measure all types of things everyday: distances walked, sizes of clothing, quantities of food and time for cooking.
In this activity, children aged 3-7 will trace their feet and cut them out to use as non-standard...
In this activity, children aged 3-7 will trace their feet and cut them out to use as non-standard...
Curated Video
Catering
Pupil outcome: I can understand how maths is used in the catering industry. Key learning points: - A chef may need to convert between U.S. and metric measurements - Many foods require preparation before they can be used in cooking -...
Curated OER
Math in the Kitchen
Demonstrating the math to real-world connection, this instructor explains all he'll need to do to make pasta. He explains he will need to measure, count, and determine low, medium, and high. No actual math was used in this video, but it...
Education Development Center
What's Cooking? Bacteria
There's no need for bacteria hysteria! With this flashy, gourmet-cooking-show-style video, young bacteriologists find that there are tremendous amounts of microbes in different foods that we eat and inside our bodies. Kitchen instruction...
Education Development Center
TV 411 What's Cooking? Salt
Here is a recipe for a practical cross-curricular lesson! Cover unit conversions and ratios for math, the periodic table of elements for science, the difference between sodium and salt and its relation to high blood pressure for...
Education Development Center
What's Cooking? Carbohydrates
Chef Jamika is at it again, highlighting math and science in her cooking demonstrations. In this episode, ratios and fractions are introduced within the main topic of carbohydrates and the direction for making succotash! The general...
Education Development Center
What's Cooking? Water
What a fresh approach to learning about water! Chef Jamika Pessoa explains the chemical composition of this vital compound, what happens when heat is added or removed, and how much water is contained in different organs and...