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Planning and Shopping for the Menu
Students plan a menu considering the number of people to be served and the amount of money they have to work with to buy the necessary ingredients.
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Worksheet 2: Functions as Machines
In this algebra worksheet, students read about the concept of functions and how to apply them. Then they fill in the graphic organizer with the right type of functions.
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Beef Is Good For You
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
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Related Data Sets
In this algebra worksheet, 11th graders describe correlation between the different data. They describe the situation that is not a casual relationship. There is and answer key to this problem.
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Paper Plate Observation
Students analyze transits from previous scientists. They identify simple objects that could have been used for documentation in the science world. They also practice scientific inquiry using methodology.
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Using Recipes to Reinforce Fractions
Pupils, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
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Adding and Subtracting Fractions
Students develop strategies for adding and subtracting fractions. They search for and generalize patterns.
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Think About It!
Students complete ten problems on a "Think About It" worksheet. They can also take a quiz online.
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Comparison Food Shopping: Buying Groceries for Two People for One Week
Twelfth graders investigate how to develop a simple food budget for two using newpaper ads, the basic four food groups, and calorie counts.
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Let's Measure
Third graders practice measuring different objects. They discover the concepts of ratio and proportion and practice converting numbers into the correct unit. They read stories as well to help them with the concepts.
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Capacity and Volume
Second graders estimate capacities, compare pints and quarts, and identify pints and quarts.
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Measurement Via Triangulation
Students investigate various common terms of measurement, sort them into categories, select the uncommon terms, and construct conversion tables for both the common and the uncommon terms of measurement.
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Decomposing Artifacts
Seventh graders participate in an experiment in which they calculate the time of decomposition of different materials. In groups, they fill bags with different materials and cover them in soil. After six months, they create a line graph...
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New to School Student Booklets
Students create a book about their school experience entitled, "(Student's name) Goes to School." They identify who their friends are and discuss and list them as one page in their booklets. Students also listen to a story read by the...
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Cornbread Addition
Fourth graders, after being given a box of cornbread mix, follow the directions to make the cornbread. They utilize measuring cups to mix all the ingredients together and incorporate adding simple fractions while mixing up the cornbread.
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Kitchen Calculations
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.
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ESTIMATION
Students practice estimating and counting and using a ruler to measure distance.
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Cooking: Apple Crescents
Student apply their measurement skills and follow a recipe to make apple crescents.
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Home Living / Daily Living : Measure Ingredients
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...