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Lesson Plan
Curated OER

Fractions: Pie

For Teachers 3rd - 5th
Learners use a pie (circle) to study fractions. They create their own fraction problems and demonstrate to their classmates how to solve the problems. They discuss ways they use fractions in their daily lives.
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Lesson Plan
Curated OER

Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Lesson Plan
Curated OER

Growing Rock Candy

For Teachers 3rd - 5th
Students observe the growth of rock candy. In this crystal growth instructional activity, students make rock candy and measure the crystal growth over five days.
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Lesson Plan
Curated OER

Spring: Giving Thanks to the Herring

For Teachers K - 7th
Students study the Wampanoag tribe to learn about the importance of the herring to their culture. In this Wampanoag lesson, students read information and complete multiple activities to learn about the role of the herring fish in the...
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Lesson Plan
Curated OER

Fraction Pattern Blocks

For Teachers 7th
Seventh graders practice using pattern blocks. In this pre-algebra lesson, 7th graders complete tasks that require them to compare fractions, make fractions equivalent, and add fractions.
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Worksheet
Curated OER

Averages Word Problems

For Students 5th - 8th
In this averages worksheet, students complete word problems containing averages of money, kilograms, height, and more. Students complete 20 problems.
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Lesson Plan
Curated OER

Let's Cook

For Teachers 9th - 12th
Students practice converting measurements into metrics. In groups, they translate a recipe from English into German and convert all measurements into metrics for the recipe. They examine the difference between United States and metric...
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Lesson Plan
Curated OER

Units and Measurement

For Teachers K - 3rd
Learners discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
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Lesson Plan
Curated OER

Tony's Tiger BITES

For Teachers 4th - 5th
Students work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
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Lesson Plan
Curated OER

Country Locations

For Teachers 1st
First graders read a story and locate where the countries in the story are located. In this traditions instructional activity, 1st graders explore food dishes from different countries and discuss where they are located. Students tell...
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Lesson Plan
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Native American Foods

For Teachers 7th - 8th
Students explore Native American foods.  In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate.  Students summarize a recipe in their own worlds. 
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Lesson Plan
Curated OER

Closure Lesson - Planning for the Trip

For Teachers 6th - 8th
Young scholars prepare for a camping trip. In this camping trip planning lesson plan, students work in small groups as they discuss their expectations for their upcoming trip. They receive and plan for a specific task such as budgeting,...
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Lesson Plan
Curated OER

Cooking: Apple Crescents

For Teachers 1st - 5th
Student apply their measurement skills and follow a recipe to make apple crescents.
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Lesson Plan
Curated OER

M&M Cookie Math

For Teachers K - 5th
Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Lesson Plan
Curated OER

Math Bargains

For Teachers 1st
First graders use real coins or concrete models of coins to solve problems involving the purchase of items. They use cons and simulate going to a bargain store to purchase items. Students record the total cost of items. Pupils make a...
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Lesson Plan
Curated OER

What's Cooking at the Good Times Cafe?

For Teachers 1st - 3rd
Students collect data from classmates showing their favorite lunch food. They enter their data and graph the results using a computer program.
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Lesson Plan
Curated OER

Prime Real Estate

For Teachers 4th - 6th
Students analyze and discuss prime numbers and the Sieve of Eratosthenes, a procedure to sort out prime numbers. They identify the prime numbers from 1-100 by eliminating all the multiples of the first four prime numbers, and circle what...
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Lesson Plan
Curated OER

Creating a Web Cookbook

For Teachers 4th - 6th
Students use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.
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Lesson Plan
Curated OER

Using Recipes to Reinforce Fractions

For Teachers 7th - 12th
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
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Lesson Plan
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Basic Sense

For Teachers 5th
Fifth graders add fractions. After a class discussion on real life application of fractions, the teacher uses fractions strips to model adding fractions. In pairs, 5th graders model adding fractions by drawing diagrams. They justify...
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Worksheet
Curated OER

Math Word Problems: Converting Recipe Amounts

For Students 4th - 5th
In this math worksheet, students read recipes for making chocolate buns and pizza snacks. Students convert the basic recipe amounts to serve different numbers of people. Note: This if from the UK and all recipe measurements are in metric.
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Worksheet
Curated OER

Measuring Cup

For Students 2nd - 3rd
In this measuring worksheet, students study the measuring cups and shade the first to the 6 ounce mark and the second to the 5 ounce mark.
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Worksheet
Curated OER

Teaspoon

For Students 2nd - 3rd
In this measuring activity, students study the various teaspoons and color 1 teaspoon yellow and color the 1/2 teaspoon orange.
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Lesson Plan
Curated OER

Hot Off the Grill

For Teachers 4th - 6th
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...

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