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Lesson Plan
Curated OER

Proper Measuring Techniques with Correct Equipment

For Teachers 7th - 8th
There is no better way to contextualize fractions than in a real-life situation. Learners demonstrate their ability to convert, measure, and determine fractional equivalents as they pertain to both liquid and dry measurements, as needed...
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Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Interactive
Curated OER

Math is Everywhere!

For Students 3rd - 5th
In this everyday math skills pretest, students answer ten multiple choice questions based on their knowledge of everyday math skills such as estimation, addition, and measurement.
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Worksheet
1
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Curated OER

Thanksgiving Math

For Students 6th - 8th
In this Thanksgiving themed math instructional activity, students calculate the answers to four word problems and then explain how they reached each answer.
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Lesson Plan
Curated OER

Cooking with the Sun!

For Teachers 3rd - 6th
Students access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Students complete a worksheet on...
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Worksheet
Curated OER

Cooking and Measurements

For Students K - 3rd
In this measurement worksheet, students trace the cursive letters that spell measuring cup. Students color up to the 2 amounts stated for each of the 2 measuring cups on the worksheet.
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Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this lesson has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand conversation...
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Lesson Plan
Curated OER

Measurement- Cooking

For Teachers K - 2nd
Students explore measuring cups according to volume. In this capacity lesson plan, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.
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Lesson Plan
Curated OER

Handcarts - A Unique Form of Transportation

For Teachers 4th - 5th
An interesting historical fact about how handcarts benefitted to the Mormon pioneers is the context behind this math lesson. Using given facts and figures regarding the handcart, pupil pairs create math word problems, share them with the...
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Lesson Plan
Curated OER

Class Ketchup

For Teachers 4th - 5th
Students describe statistics by conducting a class cooking activity. In this ketchup instructional activity, students conduct a class survey based on ketchup consumption habits by students. Students utilize tomatoes, water and a bottle...
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Lesson Plan
Curated OER

Kernel Count!

For Teachers 2nd - 3rd
Here is an impressive and thorough lesson on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped. All...
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Worksheet
Common Core Sheets

Finding Starting Time

For Students 3rd Standards
Third graders read word problems to determine the start time, given the elapsed time and end time.
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Worksheet
2
2
Common Core Sheets

Finding Elapsed Time

For Students 3rd Standards
Third graders read word problems to determine the elapsed time, given the start and end time.
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Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
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Lesson Plan
Curated OER

M&M Math

For Teachers 1st - 6th
Young scholars plan and make the M&M cookies, tally M&M's by color while eating cookie, and completing worksheet using math skills.
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Worksheet
Curated OER

Largest Hamburger Ever?

For Students 5th - 7th Standards
If a 150 lb. person can comfortably eat and digest a 1 lb. burger, then how large would the person be who can comfortably eat and digest a 350 lb. burger? For a burger that size, it would take either a large person or a class of really...
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Worksheet
Curated OER

Spooky Spiders-- Multiplication

For Students 2nd - 3rd
In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
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Worksheet
Skills Workshop

Ratio, Scale, and Proportion

For Students 6th - 8th Standards
Converting units is an excellent example of how math relates to our everyday tasks. The resource prompts mathematicians to use baking, cooking, and other daily activities to discover how to make larger quantities of each ratio or recipe.
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Lesson Plan
Curated OER

Cruising

For Teachers 5th - 7th Standards
Cruise ships offer many engaging opportunities for real-world math adventures. These large, floating cities use resources with numbers into the thousands place. Young mathematicians are asked to calculate numerical information relevant...
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Lesson Plan
Curated OER

Word Problems Dealing with Ratio and Proportion

For Teachers 6th - 8th
Mindful middle-schoolers read and solve a number of word problems. Learners copy and discuss what they believe their strategies are in solving each problem. They also write their findings and share with the rest of the class.
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Lesson Plan
Curated OER

Fantastic Fraction Fudge

For Teachers 4th - 6th
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
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Worksheet
Curated OER

Your 4-H Focus on Food Labels

For Students 6th - 8th
Facilitate healthy eating habits with this collection of activities. This activity, made for 4-H originally, covers nutrition, health, and fitness. Middle schoolers focus on the life skill of making healthy lifestyle choices. They...
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Worksheet
Curated OER

Energy Through the Ages

For Students 7th - 9th
In this energy through the ages worksheet, students read about the history of energy use beginning with early civilization and the use of water wheels for the production of energy to hydrocarbon-based coal, oil and natural gas of today....

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