Explore the world of harmful bacteria and their potential to make us sick. Learn about pathogens, foodborne illnesses, skin infections, and how to protect yourself from the effects of these bad bacteria. Discover the importance of...

Pupil outcome: I can make veggie kebabs. Key learning points: - Kebabs originate from the Middle East, with vegetables and/or meat in a marinade (which helps soften/flavour the food). - A recipe is a set of instructions for preparing and...

Pupil outcome: I can use food skills to make yakisoba noodles. Key learning points: - Originating from China, yakisoba is now a staple in Japan. It is a popular street food. 'Yaki' means cooked over heat. - Good food hygiene is essential...

Avoid a trip to the hospital by using these tricks to safely dislodge a stuck ring.

Discover the craft and science behind making knack sausages, a favorite treat from Alsace. Learn about the traditional ingredients like pork, beef, and the surprising use of crushed ice to maintain the perfect texture during grinding....