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Instructional Video3:26
Food Farmer Earth

Cooking With Love-Alice’s Kitchen

12th - Higher Ed
Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
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Instructional Video6:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Stir Fry

9th - 12th
Martin Boetz is a legend when it comes to cooking Thai food. His secret is all in the preparation. Whether you want to make beef, chicken or a veggie stir fry, Martin’s short cuts make it quick, cheap, simple, and unbelievably tasty.
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Instructional Video7:58
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Chicken Soup

9th - 12th
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
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Instructional Video3:00
Curated Video

The History and Recipe of Tacos

Pre-K - Higher Ed
Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...
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Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
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Instructional Video3:02
Curated Video

The History and Recipe of Stuffing

Pre-K - Higher Ed
Stuffing is a type of food mixture that is characterized by a starchy binder and is stuffed into a meat or vegetable cavity. Learn more about the origins of this old method of food preparation and follow along with the video to make your...
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Instructional Video3:04
Curated Video

The History and Recipe of Bulgogi

Pre-K - Higher Ed
Bulgogi is one of the most internationally popular Korean dishes. Learn how Buddhist and Mongolian influence altered the dish and watch a Bulgogi cooking demonstration!
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Instructional Video4:56
Curated Video

How Do I Read a Recipe?

3rd - Higher Ed
Food Detective Berry Blue explains how to read a recipe card, why it’s important to check to make sure you have all the ingredients before starting, and why it’s a good idea to have a grown up make the recipes.
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Instructional Video0:58
Curated Video

Salsa Recipe in Spanish | Learn Spanish | Mexican Food

3rd - Higher Ed
Learn Spanish food vocabulary with the ingredients for salsa! Watch native speakers talk about what they need for a delicious salsa recipe. Then make this easy Mexican food using the recipe for salsa in Spanish. The salsa recipe video...
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Instructional Video4:09
Encyclopaedia Britannica

Britannica Insights: Holiday Cooking & Culture

Pre-K - Higher Ed
Learn about different dishes and foods that are often prepared for the holidays.
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Instructional Video8:31
The Art Assignment

Art Cooking: Frida Kahlo | The Art Assignment | PBS Digital Studios

9th - 12th
We explore the recipes of artist Frida Kahlo, whose work celebrated Mexico's history, vivid colors, and it's FOOD. On the menu: 1) Chiles Stuffed with Cheese aka Chiles Rellenos 2) White Rice with Plantains 3) Nopales Salad 4) Tequila.
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Instructional Video8:48
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Steak

9th - 12th
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
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Instructional Video8:33
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Lasagne

9th - 12th
Who doesn’t love lasagne? All soft, rich and with that stringy cheese oozing down the side. Anna Eoclidi shares her recipe that will get you feeling all warm and gooey on the inside too.
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Instructional Video8:50
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Paella

9th - 12th
Spanish maestro Miguel Maestre unravels the secrets to preparing the perfect paella. It’s the simplest one-pan recipe that’s so good, you may not want to share it with your mates.
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Instructional Video8:36
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Burgers

9th - 12th
You don’t need to go out to have an amazing burger. From choosing the right beef, to assembling it all in the right order, there’s some surprising tips to making this simple recipe a real hit around the Barbie.
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Instructional Video7:07
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cake in a Mug

9th - 12th
Imagine you could prepare, bake and serve a beautiful cake for dessert, in less than five minutes. Bernard Chu and Matt put it to the challenge. It’s the quickest desert recipe ever, with some of the most amazing results.
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Instructional Video9:43
Curated Video

15 Useful Phrases for Cooking in English

Pre-K - Higher Ed
Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.
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Instructional Video2:12
SciShow

Can You Really Cook Alcohol Out of Food?

12th - Higher Ed
You’ve probably heard that it’s no big deal when a cake recipe calls for some rum, because all the alcohol will just cook right off! Well, that's only partly true.
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Instructional Video5:37
Curated Video

The Surprising Reason We Eat Spicy Food

12th - Higher Ed
People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!
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Instructional Video8:15
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cookies

9th - 12th
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
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Instructional Video8:07
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Minestrone

9th - 12th
Stefano Manfredi is the ‘Godfather’ of modern Italian cuisine. So, who better to cook a big bowl of warming, filling and tasty Minestrone soup. It’s super cheap and the next day’s leftovers taste even better.
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Instructional Video3:01
Curated Video

The History and Recipe of Hamburgers

Pre-K - Higher Ed
Hambugers are made by mixing minced meat with spices, then forming the meat into patties and cooking it on a grill or stove. While the hamburger is often considered an American food, it's believed to have originated in Germany. Learn...
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Instructional Video3:04
Curated Video

The History and Recipe of Noodles

Pre-K - Higher Ed
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
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Instructional Video3:01
Curated Video

The History and Recipe of Curry

Pre-K - Higher Ed
Curry is a flavorful Indian dish that can be made many different ways. Learn about the spices that go into curry and watch a cooking demonstration.