Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Lesson Plan
1
1
Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Successful Microwave Cooking

For Teachers 6th - 12th
No need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions...
Unit Plan
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Houghton Mifflin Harcourt

Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics...
Handout
Other

Medieval Life and Times: Middle Ages Food

For Students 9th - 10th
A large collection of information about medieval food. Includes links to sections on meals, food preservation, feasts, types of foods eaten, and much more.
Handout
Mayflower History

Mayflower history.com: Cooking and Food

For Students 4th - 8th
Describes the diet of the Pilgrims, beginning with the voyage across the ocean, then what they were able to catch or harvest from the land when they arrived, and what they learned from the native peoples. Also describes some recipes the...
Handout
Utah Education Network

Uen: Heritage Gateways: Food

For Students 9th - 10th
Click through eighteen pages of information about food and cooking as it was experienced by people traveling by wagon train to Utah, and as they began to settle into homesteads and communities. This site began as part of the 1997...
Handout
Other

Food Timeline: 19th Century American Foodways: Cowboy Cooking

For Students 9th - 10th
Find some recipes for 19th century cowboy food, menu suggestions for creating cowboy cook-outs at the elementary, middle and high school levels, and many suggestions about other information sources.
Handout
Other

Gode Cookery: A Boke of Gode Cookery

For Students 9th - 10th
A large collection of medieval recipes covering everything in an average medieval diet.