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Lesson Plan
Curated OER

Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Students share their personal experience in shopping for whole grains. In this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals
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Lesson Plan
Curated OER

Eggs, Egg Function Lab Day 4

For Teachers 3rd
Third graders identify the use and function of the egg in selected recipes and then practice cooking skills by preparinig the recipes.
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Lesson Plan
Curated OER

Lab Equipment - Level II

For Teachers 9th - 10th
Students observe a demonstration on use of the microwave with the recipe stickby buns.
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Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 3rd - 8th
Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...
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Lesson Plan
Curated OER

The Quest for Independence

For Teachers 9th - 12th
High schoolers explore how settlers created and cooked over open fires.  In this home economics lesson, students will learn how to make a safe, open fire and will cook a meal over it.
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Lesson Plan
Curated OER

Home Living / Daily Living: Shopping List

For Teachers 9th - Higher Ed
Talk with your pupils about the importance of staying focused at the grocery store. Your special education class will discuss how to create and use a shopping list. They will make a shopping list and pretend to use it in a role-play...
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Lesson Plan
Curated OER

Understanding Fractions - Cookbook Comparisons

For Teachers 2nd - 3rd
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.
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Lesson Plan
Curated OER

Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Lesson Plan
Curated OER

Rock On!

For Teachers 4th
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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Lesson Plan
Curated OER

Ice Energy

For Teachers 5th - 9th
Students observe the chemical reaction that occurs when salt is put on ice, and use the energy that is released to make ice cream.
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Lesson Plan
Curated OER

Ice Energy

For Teachers 3rd - 6th
Students investigate how salt affects the state of ice. In this ice cream making lesson plan, students change the freezing temperature by adding salt and observing the results. Students use experimentation and comparison to see how...
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Lesson Planet Article
Curated OER

Creative Homework Assignments Can Motivate Students

For Teachers 1st - 6th
Teachers can make homework more meaningful by giving students interesting and motivating assignments.
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Lesson Plan
Curated OER

Use Your Nose

For Teachers K - 2nd
Students explore how their senses work. In this senses lesson, students use the sense of smell to observe various spices. Students discuss their findings.
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Worksheet
Curated OER

The Use of "Because" or "So"- The Dinner Party

For Students 4th - 5th
In this grammar and usage activity, students read the guidelines for proper usage of the words "because" and "so." They complete 20 fill-in-the blank examples in a selection entitled "The Dinner Party" in which they use the words properly.
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Lesson Plan
Curated OER

Gas Laws Experienced

For Teachers 9th - 12th
Young scholars discover relationship between temperature pressure and volume as they perform research and experiments.
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Lesson Plan
Curated OER

Candy Cane Chemistry

For Teachers 4th
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
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Worksheet
Curated OER

Making Christmas Ornaments

For Students 2nd - 3rd
In this craft worksheet, students follow the directions provided to learn how to make a dough ornament. Students answer 11 questions about the story.
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Lesson Plan
Curated OER

Dietary Fiber Introduction

For Teachers 6th - 12th
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
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Lesson Plan
Curated OER

Apple Facts - Student Created Bulletin Board

For Teachers 1st - 5th
Students research the health benefits of apples and create a bulletin board showing the scientific facts they find.
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Lesson Plan
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Mathematics: Building Fractions Game

For Teachers 3rd
Third graders improve their fractions skills by playing a game using dice and pattern blocks. Additional resources include several books dealing with fractions, such as "Eating Fractions" and "Gator Pie." Another activity for students...
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Lesson Plan
Curated OER

Math Investigations

For Teachers K
Students demonstrate how math is used in everyday life. In this math investigation lesson, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and "measure."
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Lesson Plan
Curated OER

Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson plan, they test their final product and complete...
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Lesson Plan
Curated OER

In the Kitchen

For Teachers 2nd - 12th
Students practice speaking and using vocabulary associated with the kitchen.  In this speaking and vocabulary activity, students answer teacher questions about the kitchen and the items in the kitchen. Teacher evaluates student answers.