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Curated OER

Coconut Milk Is an Essential Cooking Ingredient in Indonesian Cuisine

For Students 9th - 10th
A comprehensive report on the food of Indonesia. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
Website
Other

Marmiton (French)

For Students 9th - 10th
This resource offers recipes and other information about French cooking.
Handout
Other

Gode Cookery: A Boke of Gode Cookery

For Students 9th - 10th
A large collection of medieval recipes covering everything in an average medieval diet.
Unit Plan
PBS

Pbs Learning Media: Healthy Eating: Healthy Eating: Collection

For Students 3rd - 7th
Support healthy eating by using these resources in the classroom. The Healthy Lunchtime Challenge was a nationwide recipe contest for kids ages 8-12 that promotes cooking and healthy eating. Winners attended a "State Dinner" at the White...
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Curated OER

Egg Cross Section

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Whisk

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

Exploratorium.com: The Science of Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
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Curated OER

3 Eggs

For Students 3rd - 8th
Hard cooked or raw, can you tell? This site has egg recipes and activities, scientific processes of eggs, and more from Exploratorium.com.
Website
Other

The History of the Cattle Trail Chuck Wagon

For Students 3rd - 5th
Ever wonder what it was like to be a cowboy on the range? What did they eat? Who cooked it? This site provides a nicely done background on cowboy cooking, chuck wagon etiquette, and links to recipes.
Website
Other

Canton Public Library: World Cuisine

For Students 9th - 10th
Click links to world cuisines and browse through rice recipes from around the world, Arabic cuisine, Caribbean foods, Dutch food, Swedish recipes, Thai food, and more.
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Curated OER

Slice O Scope

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Exploratorium: Bread Science 101

For Students 3rd - 8th
This site has recipes and activities regarding bread, flour, gluten and more.
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Curated OER

Gode Cookery: Homepage

For Students 9th - 10th
Learn about the recipes and foods served during the Medieval and Renaissance periods. Contains links to contemporary interpretations and related resources.