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Instructional Video3:26
Food Farmer Earth

Cooking With Love-Alice’s Kitchen

12th - Higher Ed
Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
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Instructional Video3:00
Curated Video

Microwaves: Cooking Food with Radio Waves

Pre-K - Higher Ed
Microwave ovens use radio waves to quickly and efficiently cook food by agitating water molecules and generating heat at the atomic level. The waves can pass through certain materials such as plastic, glass, and ceramic, making heating...
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Instructional Video5:57
Food Farmer Earth

Ken Meter - Building A Local Food Economy

12th - Higher Ed
In part 1, Ken Meter, of Crossroads Resource Center, defines a strong food system and why it’s so important.
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Instructional Video3:00
Curated Video

Air Fryers: Healthier and Efficient Cooking

Pre-K - Higher Ed
The air fryer is a revolutionary kitchen appliance that allows you to fry food without using oil. By using super heated air and only a fraction of the oil traditionally used, it produces crispy and delicious dishes like chips, chicken,...
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Instructional Video8:31
The Art Assignment

Art Cooking: Frida Kahlo | The Art Assignment | PBS Digital Studios

9th - 12th
We explore the recipes of artist Frida Kahlo, whose work celebrated Mexico's history, vivid colors, and it's FOOD. On the menu: 1) Chiles Stuffed with Cheese aka Chiles Rellenos 2) White Rice with Plantains 3) Nopales Salad 4) Tequila.
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Instructional Video9:43
Curated Video

15 Useful Phrases for Cooking in English

Pre-K - Higher Ed
Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.
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Instructional Video15:59
All Ears English

AEE Bonus - 3 Ways Food Can Make Your Small Talk Skills Shine

Pre-K - Higher Ed
Do you struggle to find small talk topics and openers? Food is a winner and today we'll give you 3 angles on food that can spark great English conversation and connection + find out about our special course bundle which expires tomorrow
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Instructional Video14:20
All Ears English

1954 - A Dash? a Splash? a Dollop? English Cooking Words That Are Not Exact

Pre-K - Higher Ed
Cooking with someone or cooking for a group of people is a great way to build connections. In today's episode, we show you some of the common measurement terms that might confuse so that you can cook a great meal for friends. Listen in...
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Instructional Video4:17
Curated Video

How to NOT overcook your food

Pre-K - Higher Ed
It's possible to overcook your food AFTER you take if off the heat - but science can help you avoid it.
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Instructional Video5:48
Mediacorp

Exploring "Real" Food and the Future of Lab-Grown Alternatives

12th - Higher Ed
Host Joshua talks to a real food enthusiast to get her perspective on lab food and how to nourish our bodies in a more sustainable way. Lab Food part 8/9
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Instructional Video0:58
Curated Video

Salsa Recipe in Spanish | Learn Spanish | Mexican Food

3rd - Higher Ed
Learn Spanish food vocabulary with the ingredients for salsa! Watch native speakers talk about what they need for a delicious salsa recipe. Then make this easy Mexican food using the recipe for salsa in Spanish. The salsa recipe video...
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Instructional Video2:17
Visual Learning Systems

Handling Food Safely

9th - 12th
This video provides tips and guidelines for safe food handling, preparation, and storage. It emphasizes the importance of washing hands, washing fruits and vegetables, and using clean utensils and cookware. Healthy Eating Habits part 7/9
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Instructional Video11:00
Curated Video

Snow Food

K - 4th
When Izzy discovers that a cold winter makes food very scarce for the local wildlife, Shane resolves to make things just a little bit easier for them.
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Instructional Video22:02
SciShow

The Best Way to Cook Food, According to Science | SciShow Compilation

12th - Higher Ed
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
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Instructional Video4:17
SciShow

The Chemistry of Fried Food

12th - Higher Ed
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
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Instructional Video10:15
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
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Instructional Video10:16
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
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Instructional Video9:26
TED Talks

Homaro Cantu + Ben Roche: Cooking as alchemy

12th - Higher Ed
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
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Instructional Video10:02
TED Talks

Nathan Myhrvold: Cooking as never seen before

12th - Higher Ed
Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
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Instructional Video10:53
Oxford Online English

Preparing, Cooking and Serving Food in English - Visual Vocabulary Lesson

12th - Higher Ed
In this visual vocabulary lesson, you can learn words and phrases to talk about preparing, cooking and serving food in English. You'll learn English vocabulary to talk about the stages of preparing, cooking and serving different kinds of...
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Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
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Instructional Video3:30
Food Farmer Earth

Healthy Foods to Feed Your Dog

12th - Higher Ed
According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that "help...
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Instructional Video2:28
Food Farmer Earth

Teaching Cooking Classes at the Farmers Market

12th - Higher Ed
While Kathryn Yeomans loves to create popup restaurant events, where she's able to be like "cinderella at the ball" having her own restaurant for a night, she admits she also has to have a full-time job. For Yeoman's, that's teaching...
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Instructional Video5:48
Food Farmer Earth

How To Cook Bugs For Food

12th - Higher Ed
Entomologist Lynn Royce demonstrates how she cooks up a plate of bugs. That’s right, not livestock fare or vegetarian food, Royce is cooking mealworms (beetle larvae), waxworms (caterpillar larvae) and grasshoppers. Why? There are a...

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