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Worksheet
Curated OER

Pudding Facts

For Students 3rd - 4th
In this reading labels worksheet, students study the label for the package of instant pudding. Students then answer 8 questions about the informational text.
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Worksheet
K5 Learning

The Day I Tried to Cook

For Students 1st
First graders read a short story on cooking. Then they respond to questions based on interest and practice writing.
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Lesson Plan
Curated OER

The Bean Book

For Teachers 2nd - 3rd
A well-designed book on beans teaches kids about the anatomy of a bean. They cut out parts of a bean and paste them together. There are a lot of good descriptions of the parts of beans, such as the embryo, stored food, and the seed coat....
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Lesson Plan
Curated OER

"Pizza"rama With Fractions!!

For Teachers 3rd
Young mathematicians explore number values by utilizing food as a visual aide. They discuss the differences between halves, fourths, and eighths and how they are visually represented by a pizza. Then create their own pizza in class and...
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Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Lesson Plan
Curated OER

Preparing for Cake Sale

For Teachers 5th - 10th
Students complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Students create posters to advertise the...
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Lesson Plan
Curated OER

What is Rice?

For Teachers 2nd
Second graders investigate the agricultural process of rice farming by creating a rice stationary item.  In this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant.  Students discuss...
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Lesson Plan
Curated OER

Pecans

For Teachers K - 3rd
Learners explore human health by creating a food dish in class. In this nuts lesson, students discuss pecans and identify the benefits of eating nuts and vegetables. Learners prepare a dish for their classmates using pecans in the recipe. 
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Worksheet
Curated OER

Keeping Little Kids Safe Spelling Worksheet

For Students Pre-K - K
In this little kids safety worksheet, students read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
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Lesson Plan
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Curated OER

The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
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Lesson Plan
Curated OER

Cooking with the Sun!

For Teachers 3rd - 6th
Students access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Students complete a worksheet on...
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Lesson Plan
Curated OER

Food: Text for Dictation

For Teachers 5th - 7th
 In this food text for dictation worksheet, students write a text concerning vocabulary that pertains to food.
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Lesson Plan
Curated OER

Food: Then and Now

For Teachers 3rd
Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.
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Worksheet
Curated OER

How To Make Pizza

For Students 2nd - 3rd
In this sequencing and nutrition worksheet, students consider the 6 steps to make a pizza. Students cut out the direction cards and glue them in the correct order. Students color the pictures.
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Lesson Plan
Curated OER

Kumara Math

For Teachers 6th - 7th
Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...
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Worksheet
Curated OER

Develop a Paragraph

For Students 6th - 8th
Need a recipe for a paragraph? Young writers cook up the opening paragraph for a speech on food preparation. They prepare by reading the directions and cutting out the provided sentence strips. Then, they mix up the strips and paste the...
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PPT
Curated OER

Breakfast: Beginning ESL Lesson

For Teachers 5th - 9th
Start your day off right with this presentation about breakfast. Full of words about breakfast, including "bacon and eggs," "pancakes," and "oatmeal," the slides also feature explanatory pictures for your students to identify. Short...
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Worksheet
Curated OER

Chef

For Students K - 1st
For this coloring and printing worksheet, students trace one dotted example of the word "Chef" in Zaner-Bloser printing. Students practice the word on the blank lines and then color a picture of a chef.
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Worksheet
Curated OER

Total English Upper Intermediate: Enjoying Food!

For Students 3rd - 6th
In this countable and uncountable nouns worksheet, students complete 8 sentences with the appropriate words from the word bank. Students also respond to 8 multiple choice questions involving countable and uncountable nouns.
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Lesson Plan
August House

A Tale of Two Frogs

For Teachers Pre-K - 1st Standards
Ribbit ribbit! Hop through a series of activities based on A Tale of Two Frogs. Kids read the Russian folktale and answer reading comprehension questions before working on phonics exercises, tracing dotting lines to make a path between...
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Activity
PBS

Reading Adventure Pack: Weather

For Parents 1st - 2nd Standards
A reading adventure pack, featuring a fiction and nonfiction book focuses on the weather. Scholars read Cloudy with a Chance of Meatballs by Judi Barrett and Seymour Simon and then complete three creative activities. Participants craft...
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Worksheet
Curated OER

Worksheet 6: Reading: Recipe for Beignets

For Students 3rd - 4th
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
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Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a paragraph...

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