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Instructional Video5:58
Food Farmer Earth

Food, Agriculture and the Climate Crisis

12th - Higher Ed
Anna Lappé lays out her vision for what a sustainable food system would look like and how to get there.
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Instructional Video1:21
Food Farmer Earth

What Does Clean Food Mean to You

12th - Higher Ed
Organic farmer Laura Masterson shares what clean food means to her.
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Instructional Video8:52
Food Farmer Earth

David Korten Reimagining a Sustainable Food Econo

12th - Higher Ed
David Korten, author of "When Corporations Rule The World", shares his optimistic vision for a food system that's environmentally, ethically and economically compatible with nature.
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Instructional Video2:58
Food Farmer Earth

One Homesteader Explains How She Applies Permaculture Principles To Her Backyard Food Garden

12th - Higher Ed
What is permaculture and how does its basic principles apply to designing a backyard food garden? Charlyn Ellis of 21st Street Urban Homestead outlines the broad concepts of permaculture design and how she uses it in her own backyard...
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Instructional Video2:50
Food Farmer Earth

The Portland Food Scene Ben Dyer

12th - Higher Ed
We talk to Chef Ben Dyer about knowing where your food comes from as he was tending to a whole lamb he was grilling outside the Simpatica Dining Hall.
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Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
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Instructional Video19:23
Curated Video

50 Important Words for Cooking in English

Pre-K - Higher Ed
In this lesson, you will learn 50 important words for cooking in English.
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Instructional Video1:04
Curated Video

Exploring the World of Food Festivals

Pre-K - Higher Ed
A food festival is a vibrant celebration of delicious food and drink, showcasing a wide array of culinary delights from local farmers to international cuisines. Attendees can enjoy sampling gourmet treats, cooking lessons, food talks,...
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Instructional Video4:36
Curated Video

Mexican Food Ingredients | Learn Spanish | La comida mexicana

3rd - Higher Ed
Learn about Mexican food ingredients as you learn basic Spanish. Juan and Pamela describe six key ingredients for Mexican cooking. They use important Spanish vocabulary for food, as well as other useful expressions. You can turn on...
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Instructional Video6:16
Curated Video

Revolutionizing Food Technology: From Interactive Dining to Smart Microwaves

Pre-K - Higher Ed
New ReviewThis video explores the intersection of technology and food, showcasing innovative concepts such as interactive dining experiences, customer-activated ordering systems, and a smart microwave that uses barcodes for precise cooking. From...
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Instructional Video3:00
Knowledge

The Mechanics of Induction Cooking

Pre-K - Higher Ed
An induction cooker is a modern and energy-efficient cookware that uses magnetic induction instead of fire to cook food. It operates by creating a magnetic field that heats up the pot through currents, resulting in faster and more...
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Instructional Video23:13
Curated Video

Food Wastage is Making You Poor

12th - Higher Ed
What if I told you everday you're throwing away one third of your cash in the trash. Well unfortunately this is true. Approximately one third of the food that's produced globally goes to waste. And if that's not scary enough, we're...
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Instructional Video9:16
The Art Assignment

Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios

9th - 12th
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.
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Instructional Video15:49
The Art Assignment

Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios

9th - 12th
Where do the worlds of ART and FOOD intersect? GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast. We make: 1) Whole Wheat Bread, 2) Tiger's Milk smoothies, and 3) Green Chile with Garlic and Oil +...
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Instructional Video4:09
Encyclopaedia Britannica

Britannica Insights: Holiday Cooking & Culture

Pre-K - Higher Ed
Learn about different dishes and foods that are often prepared for the holidays.
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Instructional Video5:10
Encyclopaedia Britannica

Britannica Explores: Irish Cooking

Pre-K - Higher Ed
Learn more about Irish soda bread and the history and culture of food in Ireland.
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Instructional Video5:31
Curated Video

Raw Food Diet

Pre-K - Higher Ed
In this video, the concept of a raw food diet is explored, highlighting the benefits of consuming uncooked, nutrient-rich foods. The recipe for zucchini pasta with a zesty tomato sauce is demonstrated, showcasing a delicious and healthy...
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Instructional Video22:56
Curated Video

The Food Files: Is Oil Good for You?

12th - Higher Ed
Oil has a lot of star power. We use it in pretty much everything that we cook, from fresh salads to fried foods. But is oil the hero or the villain in our diets?
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Instructional Video21:03
Curated Video

The Food Files: Is Seafood for Us?

12th - Higher Ed
Tasty, AND healthy. Fish is the holy grail of food and also a symbol of prosperity and luck. But with talk of containing heavy metals and other contaminants, are fish really any good for us? Today, we go in hook, line and sinker and...
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Instructional Video0:50
Visual Learning Systems

Introduction to Healthy Eating Habits

9th - 12th
The video discusses the importance of healthy eating habits and how it starts at the grocery store. The video covers topics such as selecting healthy food, the role of food labels, preparing and cooking food in a healthy way, and...
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Instructional Video8:47
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
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Instructional Video7:54
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
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Instructional Video13:29
TED Talks

TED: Can home cooking change the world? | Gaston Acurio

12th - Higher Ed
When Gaston Acurio started his now world-famous restaurant Astrid & Gaston in the 1990s, no one suspected that he would elevate the Peruvian home-cooking he grew up with to haute cuisine. Nearly thirty years and a storied career later,...
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Instructional Video2:34
SciShow

Does Microwaving Food Destroy Its Vitamins?

12th - Higher Ed
Many people avoid using microwave ovens, fearing how it changes the molecular structure of your food, but studies have some evidence that may surprise you.

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